Cara memasak enak Aloo gosht with naan/taftan

Aloo gosht with naan/taftan ~ memang saat ini sedang banyak dicari oleh masyarakat disekitar kita, salah satunya kalian. Mereka memang sudah terbiasa mamnfaatkan internet di gadget untuk mencari informasi gambar untuk dijadikan inspirasi. Seterusnya adalah gambar mengenai Aloo gosht with naan/taftan yang dapat sobat jadikan contoh. See great recipes for Aloo gosht with naan/taftan, Taftan/Taftoon too! hi friends today i am going to show u Mutton Potato curry (Aloo Gosht )Recipe,This recipe is so simple so tasty and so healthy,u can eat Aloo Gosht with Tandoori naan if u like rice u can eat it. See great recipes for Aloo gosht, Gravy aloo gosht, Mutton Aloo gosht too! Aloo Gosht is a spicy meat gravy that has potatoes cooked with lamb or mutton in a thick stew.

The Ultimate Pakistani comfort food item, rich & delicious Aloo Gosht in the Instant Pot. Aloo Gosht literally means meat and potato in English where the meat is cooked in a rich curry base. Have you heard of this combination before? kamu mampu memasak Aloo gosht with naan/taftan pakai 11 bahan 8 langkah. Berikut step by step untuk memasaknya.

Ingredients of Aloo gosht with naan/taftan

1. Persiapkan 1 kg of Gosht (beef with bone).
2. Persiapkan 250 g of Dahi.
3. Sediakan of Pyaz sliced 2 medium.
4. Persiapkan 4 tbsp of Adrak lehsun paste.
5. Sediakan 2 tbsp of Lal mirch powder.
6. Persiapkan 2 tbsp of Dhanya powder.
7. Siapkan juga 1 tsp of Haldi.
8. Siapkan juga of Sabut garam masala as required.
9. Siapkan juga to taste of Salt.
10. Persiapkan 1 cup of Ghee.
11. Sediakan 250 g of Aloo.

Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways. It goes very well with Chapatti, Poori, Naan.

Langkah cara memasak Aloo gosht with naan/taftan

1. Pyaz cut kar ke brown karein. Phir sabut garam masala bhi dal de.
2. Pyaz brown ho jaey tou gosht shamil karein and khoob achi trah fry karein adrak lesun bhi dal dein.
3. Adrak lesun ke sath gosht fry ho jaey tou baqi madale shamil karen.
4. Masaley ko bhon kar dahi shamil karein and dahi ke sath gosht ko bhone.
5. Jub dahi ka pani khushk ho jaey tou galane ka pani dal kar gosht go gala lein.
6. Jub gosht gal jaey tou aloo shamil karen.
7. Ab aloo galne tuk cook karen and salan marzi ke mutabiq ho jaey tou flame band kar dain.
8. Naan ya taftaan ke saath enjoy karen.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. Asslam O Alaikum, aaj ki es video me main ne Aalo waly Naan bnay hn, please es video ko shuru se last tk lazmi dekhn. Agr psnd aay to like zror krna.

Begitulah pembahasan Aloo gosht with naan/taftan terima kasih atas kunjungannya, jika dirasa postingan website ini bermanfaat suport kita dengan cara share postingan artikel situs ini ke akun sosial media favorit kamu seperti facebook, instagram dan lain sebagainya atau bisa juga menandai halaman website ini dengan judul Aloo gosht with naan/taftanartikel ini dikelompokkan ke dalam kategori dan juga artikel ini bersumber dari https://www.cookpad.com