Panduan memasak enak Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai ~ memang waktu ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya kalian. Mereka memang sudah terbiasa menggunakan internet di ponsel untuk mencari informasi gambar untuk dijadikan ide. Next merupakan gambar mengenai Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai yang dapat sobat jadikan ide. See great recipes for Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai too! Puray Ramzan hamre ghr mein yehi kachay Qeemay ke kabab aur paratha sehari mein lazmi banta hai. 😊 Sami Hadi (Sis&Bro) Doudh Patti. Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well.

See great recipes for Patti Labelle Famous Sweet Potato Pie, Meat patti too! Kachay Qeemay Kay Parathay and Coconut Burfi - Chef Gulzar Hussain "Coconut Burfi" is a popular subcontinent sweet made of pure fresh coconut. Coconut is rich in fat and cholesterol. kamu bisa membuat Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai mengfungsikan 31 bahan 5 langkah. Berikut langkah-langkah untuk memasaknya.

Ingredients of Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

1. Siapkan juga of Kachay Qeemay ke kabab:.
2. Sediakan of Ingredients:.
3. Sediakan 1 of kg... Beef / mutton ka keema.
4. Persiapkan 1 of Payaz....chopped.
5. Sediakan 1 teaspoons of Garam masàla.
6. Sediakan 2 of tablespoon......Dahi.
7. Siapkan juga 1 tablespoon of Lehson,adrak paste.
8. Persiapkan of Salt as a required.
9. Siapkan juga 2 tablespoon of Red chilli powder.
10. Persiapkan 1 teaspoon of Red chilli flakes.
11. Persiapkan 1/2 teaspoon of Haldi powder.
12. Siapkan juga 1 tablespoon of Dhàniya powder.
13. Siapkan juga 1/2 teaspoon of Jawatri,jayfal,sab elachi powder.
14. Siapkan juga 6 of chopped...Green chilli.
15. Sediakan 1 of banch chopped....Hara dhanya.
16. Persiapkan 1 of adad finely chopped...Onion.
17. Sediakan of Oil for frying.
18. Siapkan juga of Green Chutney :.
19. Sediakan of Ingredients for Green Chutney:.
20. Siapkan juga 1/2 bunch of Green Coriander.
21. Persiapkan 1/2 bunch of Mint.
22. Sediakan 2 pcs of Green Chilies.
23. Siapkan juga of Tamarind as required.
24. Siapkan juga of Salt as required.
25. Persiapkan of Doodh-Patti Chai : ☕.
26. Siapkan juga of Ingredients:.
27. Sediakan of For Tea:.
28. Sediakan 1/2 liter of Milk.
29. Persiapkan 4 of Small cardamoms.
30. Sediakan 1 tsp of or to taste...Sugar.
31. Siapkan juga 3 tsp of Tea.

It is easy to make and less expensive as it does not require much of ghee. Kachay Qeemay Kay Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.

Langkah cara memasak Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

1. Method For Kachay Qeemay ke kabab: Qeemay mein tamman masàlay dal kar achi traha mix karian aur round shape mein kabab banya.
2. Aur fry pan mein oil dal kar shalow fry karlen aur plater mein nikal kar decorate karain..
3. Kachay keema ke kabab ready hai. Green chutney, onion ring aur Parathay ke sath serve karain..
4. Method for Green Chutney: Grind green coriander, mint, green chilies and tamarind either in a grinder or with a grindstone. Add salt as required..
5. Method For Doodh-Patti Chai: Put fresh milk in sauce pan and heat on medium flame. Then add tea, small cardamoms and sugar and let it cook.When boil comes tea is ready. 😋 💕.

Galawat ke Kabab with Methi Paratha - Difficult Lucknow is proud of its Kababs. Boti Kababs, Patili-ke-Kababs, Ghutwa Kababs and Seekh Kababs are among the known varities. Kachay Qeemay Kay Parathay - Breakfast Crispy spicy mince parathas is super duper hit breakfast or brunch of everybody. You can prepare this paratha with left over mince also and can serve with curd. Beef Kabab & Green Chutney Sandwich हरी चटनी सैंडविच (TEA TIME) (urdu/hindi) By Sehar Syed.

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