Panduan memasak enak Sponge Gourd Pakoda

Sponge Gourd Pakoda ~ memang sekarang ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya kalian. Mereka memang telah terbiasa menggunakan internet di gadget untuk mendapatkan informasi gambar untuk dijadikan wawasan. Next merupakan gambar tentang Sponge Gourd Pakoda yang dapat sobat jadikan ide. In this video we will see how to make Sponge Gourd Pakoda recipe at home. Sponge gourd slices dip in Gram flour ( besan / chick pea flour ) and rice flour batter and deep fried in oil. Served with choice of sauce or dip.

Served with choice of sauce or dip Music by www.bensound.com. We are providing here recipe video for Gilki Ke Bhajiye or Sponge gourd Pakoda Recipe in which you will found step by step method to make Hot and. The Sponge gourd is a cylindrical fruit that grows on a climbing, herbaceous vine. kamu mampu membuat Sponge Gourd Pakoda pakai 9 bahan 5 langkah. Berikut langkah-langkah untuk memasaknya.

Ingredients of Sponge Gourd Pakoda

1. Persiapkan 1 of Sponge Gourd.
2. Sediakan 1 Cup of Gram flour (Besan).
3. Siapkan juga 2 of green chilli.
4. Sediakan 1 Tsp of Red chilli powder.
5. Siapkan juga 1 Tsp of Cumin.
6. Sediakan 1 Tsp of Ajwain / carom.
7. Siapkan juga To taste of Salt.
8. Sediakan as required of Water.
9. Sediakan as required of Oil to fry.

It has a smooth, green skin when young, and may feature ridges or ridge lines that run across the skin of the fruit. Take oil in a pan, put some Cumin Seeds and. Find sponge gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Intruksi cara membuat Sponge Gourd Pakoda

1. In a bowl take gram flour,salt, red chilli powder. Make rough paste of chilli-cumin-ajwain. Now add this paste into gram flour..
2. Now add water little by little and make a paste. In this add 1 Tsp hot oil and mix well..
3. Now cut Sponge Gourd into round shapes..
4. In a pan heat oil. Now deep this rounds into prepared mixture, coat well and fry in to hot oil on low flame..
5. Spong gourd pakoda is ready to serve..

Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea. Bottle gourd Pakoda is best to serve. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light and rich. Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be Usually paneer, aloo, gobi, onion and palak pakoda are must in that list.

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