Panduan memasak lezat Fig spoon sweet

Fig spoon sweet ~ memang akhir-akhir ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya Anda. Mereka memang telah terbiasa mamnfaatkan internet di HP untuk melihat informasi gambar untuk dijadikan inspirasi. Berikutnya merupakan gambar seputar Fig spoon sweet yang bisa Anda jadikan ide. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit.

The spoon sweet (fruit preserve) is made when the figs are still green and unripe whereas the jam is made when figs are ripe. Fig spoon sweet is a very special delight of amazing taste and aroma. The Fig from VASSILIKI NATURAL PRODUCTS is made of fresh, unripe figs, collected in early spring from wild fig trees. kamu sanggup memasak Fig spoon sweet memakai 6 bahan 7 langkah. Berikut cara anda untuk memasaknya.

Ingredients of Fig spoon sweet

1. Siapkan juga 50 of figs.
2. Siapkan juga 2 kg of sugar.
3. Siapkan juga of almonds without the skins, as many as the figs (a few more don't matter).
4. Siapkan juga of cloves, as many as the figs.
5. Siapkan juga of juice of one lemon.
6. Siapkan juga 6 cups of water.

The next day start the boiling again until you have a thick and sweet syrup. Spoon sweets are made all over Greece but some regions and islands are famous for their specialties. Ingredients #Grape fruit spoon sweet (γλυκό κουταλιού σταφύλι). Spoon sweets are as typical of #greek cooking, as feta and olive oil, and used to be the pinnacle of greek hospitality, always available for guests that.

Langkah cara membuat Fig spoon sweet

1. Cut a small ring at the bottom of the figs, not the stem side, circularly with a knife and punch the figs with a fork or a skewer in 2-3 places..
2. Boil the figs in a pot for 10 minutes in plenty of water..
3. Drain them, rinse and drain again. They should have softened a bit by now. Insert an almond from underneath each fig (the side that you previously cut). Stud them on the side with a clove, as well..
4. Put the cups of water, the sugar and figs in a pot to make the syrup as well as boil the figs. Skim off the foam if necessary..
5. Boil for only 15 minutes and leave the figs in the syrup overnight..
6. The following day boil the sweet until the syrup thickens and towards the end add the lemon juice..
7. Finally, store in sterilized jars, while still hot..

Spoon sweets are a traditional Greek sweet that was originally used as a way to preserve the harvest. Here at Fig & Spoon, we specialise in personalised sweet treats. On fig spoon sweet preparation in the context of the resort's operation according to the We do local standard. Click on the title of a recipe or the photo. Fig spoon sweet has rich taste, strong aroma and is ideal for a healthy and balanced nutrition.

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