Panduan membuat lezat Alu wala naan

Alu wala naan ~ memang saat ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya kalian. Mereka memang telah terbiasa menggunakan internet di smartphone untuk melihat informasi gambar untuk dijadikan inspirasi. Selanjutnya adalah gambar tentang Alu wala naan yang dapat Anda jadikan wawasan. Today i will show you how to make Aloo Naan recipe Easy and simple way to make spicy and delicious Potato Stuffed naan bread Also known as stuffed kulcha recipe, Amritsari Aloo Kulcha, Aloo Kulcha. Aloo wala naan at home / How make aloo wla naan at home easy way / By oriflaim magical beauty oriflaim magical beauty. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes.

It is a very popular and tasty flatbread recipe from North Indian cuisine. Kulcha is very popular in Delhi and the state of Punjab. Aloo Naan Without Tandoor by Kitchen With Amna.. anda bisa memasak Alu wala naan gunakan 18 bahan 14 langkah. Inilah step by step untuk membuatnya.

Ingredients of Alu wala naan

1. Sediakan of For dough :.
2. Siapkan juga 2 cups of flour.
3. Siapkan juga 2 tsp of yeast.
4. Persiapkan 1/2 tsp of baking soda.
5. Sediakan 4 tbsp of yogurt.
6. Sediakan 1 tsp of salt.
7. Persiapkan of ~1/4 cup Lukewarm water.
8. Sediakan 2 tsp of oil.
9. Siapkan juga of For potato filling :.
10. Siapkan juga 2 of boiled potatoes.
11. Siapkan juga 1 tsp of salt.
12. Sediakan 1 of +1/2 tsp red chilli flakes.
13. Sediakan 1 of +1/2 tsp garam masala (all spice).
14. Sediakan 2 tsp of qasoori methi.
15. Sediakan 1 of lemon's juice.
16. Persiapkan 4 tbsp of green coriander (hara dhania).
17. Sediakan 2 of green chillies.
18. Sediakan 1 tsp of black pepper.

A Step by Step Complete Recipe of Aloo wala naan at home with quick and easy method by Amna Riaz. Search results for Aloo Wala Naan recipes. Search results for Aloo Wala Naan recipes All Results English Urdu Cooking Videos Articles. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.

Intruksi cara membuat Alu wala naan

1. Knead a soft to normal dough for nan. By mixing flour, salt, baking soda, yeast and yogurt..
2. .
3. Gradually add lukewarm water & knead the dough.
4. At last add oil and knead it for 5 min. Then place it in an air tight box for an hour until dough rise up.
5. .
6. Now prepare potato filling. Take two potatoes and boil them. Mash the boiled potatoes.
7. Add salt, all spice, black pepper, green chillies chopped, hara dhania, red chilli flakes, lemon juice, qasoori methi and mix it all.
8. .
9. Potato filling ready.
10. Now take a pressure cooker lid and a tawa. At a medium flame preheat tawa.place the cooker's lid on tawa and leave for a min.
11. Take out the dough knead it for a min. And make four balls flatten the balls a bit. Flatten the balls such that the corners should be sightly thinner than the center.
12. In the centre put potato filling and fold from all sides makin a ball. Now flatten it with roller. Sprinkle some sesame seeds and dhania and brush milk on top..
13. Uncover tawa and put the naan on it. Cover it again for a minwith cooker's lid now when the naan's base is cooked either turn it over or cook from top in the oven for 3 min.... Naan is ready to serve.
14. Ready.

Alternative spellings and names include parantha, parauntha. Our Story A joyous eatery inspired by the culture of italian cuisine. The time has come to bring those ideas and plans to life. This is where we really begin to visualize your napkin sketches and make them into beautiful pixels. Now that your brand is all dressed up and ready to party.

Begitulah pembahasan Alu wala naan terima kasih atas kunjungannya, jika dirasa postingan blog ini bermanfaat suport saya dengan cara share postingan artikel situs ini ke akun sosial media yang kamu punya seperti facebook, instagram dan lain sebagainya atau bisa juga menandai halaman blog ini dengan judul Alu wala naankonten ini dikelompokkan ke dalam kategori dan juga artikel ini bersumber dari https://www.cookpad.com