Panduan membuat sedap Sponge Gourd Millet Fritters

Sponge Gourd Millet Fritters ~ memang akhir-akhir ini sedang banyak dicari oleh masyarakat disekitar kita, salah satunya Anda. Mereka memang sudah terbiasa menggunakan internet di ponsel untuk mendapatkan informasi gambar untuk dijadikan ide. Seterusnya merupakan gambar seputar Sponge Gourd Millet Fritters yang bisa sobat jadikan inspirasi. The Sponge gourd, also called the Luffa or Loofah gourd, is a member of the Curcurbitaceae (cucumber) family. The name Sponge gourd generally refers to the fruit of two species -L. cylindrica, which is smooth-skinned with faint ridge lines; and L. acutangula, which has prominent ridges and is. From a distance, a bowl of foxtail millet might pass for yellow mustard seeds.

Sponge gourd one of the healthiest vegetable. Get complete information here on Apni Kheti for its successful farming and harvesting in Punjab. The fruits of sponge gourd are cylindrical in shape and outer skin is smooth green. anda mampu membuat Sponge Gourd Millet Fritters memakai 11 bahan 4 langkah. Inilah langkah-langkah untuk membuatnya.

Ingredients of Sponge Gourd Millet Fritters

1. Persiapkan 2 cups of Chickpea Flour.
2. Sediakan 1 cup of Millet Flour.
3. Siapkan juga 2 tsp of Hot Oil.
4. Sediakan 1 of Sponge Gourd.
5. Persiapkan 1 tsp of Cumin Powder.
6. Persiapkan 1 tsp of Coriander Powder.
7. Persiapkan 1/2 tsp of Turmeric Powder.
8. Siapkan juga 1 of Green Chilli Finely Chopped.
9. Siapkan juga 1/4 cup of Coriander Chopped.
10. Persiapkan 1 tsp of Salt.
11. Siapkan juga as needed of Oil to fry.

The fruit contains white inner flesh which is fibrous and have similar flavor. Finger millet fritters for using as the condiment. finger millet flakes (Ragi Shandige). ash gourd flakes (Kumbalkai Shandige). There are two ways to make finger millet flakes. The difference between these two methods is that in the first method, millet flour is used instead of millet juice.

Intruksi cara membuat Sponge Gourd Millet Fritters

1. Cut the gourd in thin slices. Sprinkle little salt..
2. Mix all ingredients and add little water and mix well..
3. Add gourd in batter and fry it in hot oil on low flame till brown..
4. Serve with sauce and chilies..

Sponge gourd which is also known as dishcloth gourds or vegetable sponge, loofah is cultivated for its fibrous tissue skeleton. It is an annual climbing vine. Zucchini and Sweet Potato Fritters with Sumac YoghurtLittle Vegan Bear. Wash and wipe the bitter gourd with towel and cut in to slices. Sponge gourd slices dip in Gram flour ( besan / chick pea flour ) and rice flour batter and deep fried in oil.

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