Resep enak Aloo naan
Aloo naan ~ memang akhir-akhir ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya Anda. Mereka memang sudah terbiasa mamnfaatkan internet di smartphone untuk mencari informasi gambar untuk dijadikan contoh. Berikutnya adalah gambar tentang Aloo naan yang bisa kamu jadikan ide. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.
Give a try at home and feedback us in comment. #AlooNaan #NaanRecipe #LivelyCooking Aloo Naan. Aloo Matar Naan is a delcious and fulfilling meal with the naan stuffed with spicy and tasty Aloo Matar Masala. Serve with Raitha or Chole Masala or Pickle. anda sanggup membuat Aloo naan pakai 16 bahan 5 langkah. Inilah langkah-langkah untuk memasaknya.
Ingredients of Aloo naan
- Siapkan juga of For naan dough.
- Sediakan 2 cup of maida.
- Siapkan juga 1 tsp of powdered sugar.
- Persiapkan 1 tsp of salt.
- Siapkan juga 2 tsp of dry yeast.
- Siapkan juga 1 cup of milk.
- Persiapkan of Aloo material.
- Persiapkan 2 cup of Boiled aloo mashed.
- Persiapkan 1 tsp of salt.
- Sediakan 1 of hari mirch small pieces.
- Siapkan juga 1 cup of chopped piyaz.
- Sediakan 1 tsp of laal mirch.
- Sediakan 1 tsp of garam masala.
- Persiapkan 1 tsp of chicken powder.
- Siapkan juga 1 tsp of lemon jiuce.
- Sediakan 1 tsp of parsley.
In this recipe, we are making Aloo Matar Masala and use it as filling inside the naan. Place naan (wet side down) and cook on low flame until it starts to bubble and bottom has browned. Then flip griddle and cook other side directly on the flame until it turns brown or charred. Apply butter on the surface of naan & serve!
Intruksi cara membuat Aloo naan
- Subse pehlay warm milk main sugar or yeast add kerke mix kerain or 5 min ke liye rise hone dain..
- Ab bowl main maida or baqi dry ingredients ko daalain or yeast walay milk se dough goondh lain or garam jaga pe rakhdain ajkal waisay bhi garmi hai simple rooom temperature per bhi rakh saktay hain half hour main bhi dough ready hojayegi..
- Ab aik bowl main mashed aloo or baqi spices add kerke mix kerain..
- Ab dough ready hai dough ko lamba roll kerke baraber ki cutting kertay Jain or inke ball banaker ismain aloo fill kerain or gol ball banakain jaisay aloo paratha main kertay hain same wahi procedure hai.ab haath se Thora press kertay Jain or halka bail kar garam tawa main daaldain or doosra hissa bhi palat dain or nikal kar uper butter lagalain.mazedaar aloo naan ready..
- Ja.
Oven Baking: A popular version of aloo tikki is served with a spicy curry and various chutneys. Aloo tikki is made up of mainly locally grown spices. Naan Tikki originally is street food but you can relish this delightful treat even at home. Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes.
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