Resep sedap Wheat Garlic Naan
Wheat Garlic Naan ~ memang akhir-akhir ini sedang banyak dicari oleh sebagian orang disekitar kita, salah satunya Anda. Mereka memang sudah terbiasa menggunakan internet di smartphone untuk mencari informasi gambar untuk dijadikan ide. Next adalah gambar berkaitan dengan Wheat Garlic Naan yang dapat kalian jadikan inspirasi. No Yeast Whole Wheat Garlic Naan is a North Indian flat bread, infused with a nice garlic & coriander flavor…! I love to make this best naan recipe all the time & it is a very easy-peasy. Homemade naan is easier to make than you think.
Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! anda mampu membuat Wheat Garlic Naan manfaatkan 12 bahan 10 langkah. Inilah step by step untuk membuatnya.
Ingredients of Wheat Garlic Naan
- Sediakan 1 1/2 bowl of wheat.
- Sediakan 1/2 bowl of curd.
- Persiapkan 1 tsp of baking soda.
- Persiapkan 1 tsp of baking powder.
- Sediakan 2 tsp of salt.
- Sediakan 1 tsp of powdered sugar.
- Sediakan as required of Water.
- Persiapkan as required of Oil.
- Siapkan juga as required of Butter.
- Siapkan juga 1 tsp of Kalonji seeds.
- Persiapkan as required of Coriander leaves.
- Persiapkan few of Garlic chopped finely.
Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.
Intruksi cara membuat Wheat Garlic Naan
- On a big plate take wheat add, curd, baking powder, baking soda, salt and powdered sugar and mix well..
- Now add water and make a dough as you make for normal chapati..
- Take atleast 1 tbsp of oil and knead well in oil for 5 mins..
- Leave it covered for 15 min max not more than that..
- Now take a ball sized dough and roll it in oval shape..
- On it put garlic chopped, kalonji seeds, and coriander and just roll once more so all the ingredients stick..
- Now flip it apply enough water and put the water side naan on the pan..
- As you see bubbles rising flip the tawa on the flame and keep moving so all the sides get cooked(don't worry your naan won't fall as it gets stuck because of the water on the pan)..
- After you see that the garlic side has got cooked properly keep it on the flame and remove carefully..
- Now apply enough butter on the garlic side naan and serve hot with any of your favourite gravy.
Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and. Wheat naan recipe with step by step photos. This wheat flour naan recipe gives you a nicely soft textured naan which you will like. Naan is one of the popular Indian flatbread. To make them the dough is leavened with yeast.
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