Tutorial memasak sedap Garlic Paratha with Chutney
Garlic Paratha with Chutney ~ memang sekarang ini sedang banyak dicari oleh sebagian orang disekitar kita, salah satunya Anda. Mereka memang telah terbiasa menggunakan internet di smartphone untuk mendapatkan informasi gambar untuk dijadikan inspirasi. Selanjutnya merupakan gambar tentang Garlic Paratha with Chutney yang dapat kalian jadikan contoh. Also I would recommend this chutney specifically for aloo paratha because, the garlic in this chutney nullifies/neutralizes the gastric properties of aloo, so good for health chutney. This is a treat for garlic flavour loving people and perfect for all sort of parathas, stuffed and plain. Check out boondi raita recipe Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Heat oil in a non-stick pan. One of a kind Indian recipe that has almost no hate around the world. The mildly spicy flavor will always remind you of your grandmother. anda bisa membuat Garlic Paratha with Chutney manfaatkan 26 bahan 14 langkah. Berikut langkah-langkah untuk memasaknya.
Ingredients of Garlic Paratha with Chutney
- Sediakan of For Dought -.
- Siapkan juga 1 cup of Wheat Flour.
- Siapkan juga of Salt - as per taste.
- Sediakan 1/4 tsp of Ajwain.
- Sediakan 1 tsp of Oil.
- Siapkan juga of Water - as required.
- Sediakan of For Garlic Masala -.
- Persiapkan 12-15 of Garlic buds.
- Persiapkan 1 tsp of Coriander seeds.
- Siapkan juga 1/2 tsp of Jeera.
- Sediakan 1/8 tsp of Haldi powder -.
- Persiapkan 2 of Dry kashmiri red chilli -.
- Sediakan 2 of Spicy Dry red chilli -.
- Persiapkan 1 tsp of Saunf -.
- Sediakan of Salt - as per taste.
- Persiapkan 1 tbsp of Oil -.
- Persiapkan of For Chutney -.
- Sediakan 2 of Tomato - small sized.
- Siapkan juga 1/2 cup of Coriander -.
- Sediakan 4 of Green chilli - small sized.
- Sediakan 1 tsp of Ginger garlic paste -.
- Persiapkan 1 tbsp of Lemon juice -.
- Sediakan of Salt as per taste.
- Sediakan 1/2 tsp of Rosted Jeera -.
- Sediakan 1/4 tsp of Black Salt -.
- Siapkan juga of Coriander & kasuri methi as required.
I recommend you try this and let me know in the comment. garlic paratha recipe lahsun ka paratha with step by step photo and video recipe. paratha recipes are very common across india and each region has its own variation. the most common way of making paratha is to have cooked and mashed vegetable stuffed inside the bread and served with a choice of curry. but then there are other categories known as lachha or. Hey Everyone I hope you enjoyed the video. Don't forget to like and share this video.
Langkah cara membuat Garlic Paratha with Chutney
- Take a bowl and add aata,salt,ajwain and 1 tsp oil mix well and make semi soft dought..
- Dought is ready...cover and rest..
- Make garlic masala...take a jar and add garlic, coriander, saunf,jeera, haldi powder, salt, red chilli and oil..
- Grind Coarsely.
- Ready garlic masala.
- Make chutney...take a jar and add tomato,coriander,green chilli,black salt, rosted jeera,lemon juice and 4 tbsp water and grind coarsely..
- Ready chutney...
- Divide the dough into three parts. Roll it thin..
- Now apply 1 tsp oil. Now apply 1 tbsp garlic masala...
- Now sprinkle some fresh coriander. Take 1 inch plate and fold it..
- Roll it..
- Sprinkle some kasuri methi on top. Now sprinkle some wheat flour and roll it thick..
- Heat a pen add roast garlic paratha. Apply oil,ghee both sides..
- Ready & serve with chutney..
Please leave a comment also so I would know how much you like this video. The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney. Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more. If you like Chutneys, you must try some of our favourites: Sweet and Spicy Tomato Chutney Recipe Andhra Style Zucchini Tomato. poondu chutney recipe poondu satni for idli & dosa with detailed photo and video recipe. a traditional spicy condiment recipe from the tamil cuisine made with garlic. it has a strong flavour with sharp taste making it an ideal side dish for idli and dosa served for morning breakfast. unlike other traditional south indian chutney recipes, garlic chutney is made just with.
Begitulah pembahasan Garlic Paratha with Chutney terima kasih atas kunjungannya, jika dirasa artikel blog ini bermanfaat suport kita dengan cara share postingan artikel blog ini ke akun sosial media favorit kamu seperti facebook, instagram dan lain-lain atau bisa juga mem-bookmark halaman blog ini dengan judul Garlic Paratha with Chutneyartikel ini dikelompokkan ke dalam kategori dan juga postingan ini bersumber dari https://www.cookpad.com