Tutorial membuat enak French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs ~ memang saat ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya sobat. Mereka memang sudah terbiasa mamnfaatkan internet di HP untuk mencari informasi gambar untuk dijadikan ide. Seterusnya merupakan gambar tentang French toast hot cross buns with plain yoghurt, Caramelized bananas and figs yang dapat kamu jadikan inspirasi. Is desired, sprinkle with cinnamon before Add banana. Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly. Cooked French toast is served with caramelized Bananas, maple and vegan butter.

Serve the French toast piping hot, topped with spoonfuls of the caramelized bananas. Variation: Sliced apples, pears, nectarines or peaches are all meltingly delicious when caramelized in butter and sugar. Just substitute an equal amount of whichever fruit you prefer for the bananas. anda dapat membuat French toast hot cross buns with plain yoghurt, Caramelized bananas and figs gunakan 10 bahan 5 langkah. Berikut cara anda untuk memasaknya.

Ingredients of French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

1. Sediakan 2 of free-range eggs.
2. Persiapkan 1 teaspoon of vanilla extract.
3. Siapkan juga 1 tablespoon of milk.
4. Persiapkan Pinch of cinnamon, plus extra to dust the final dish with.
5. Siapkan juga 2 of hot cross buns(preferably a day/two days old).
6. Persiapkan 1 of banana sliced.
7. Persiapkan 4 of figs gently torn in half.
8. Sediakan 1 handful of almonds to garnish.
9. Siapkan juga 2 tablespoons of plain yoghurt to serve.
10. Persiapkan 1 of glug of olive oil.

How to make easy breakfast Banana French Toast. Delicious and sweet breakfast to start your day. This vegan french toast recipe uses bananas in two ways: both in the bread soak and caramelized on top. In a small bowl, lightly beat the egg and vanilla together.

Langkah cara memasak French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
4. Add the sliced banana to the frying pan and caramelize..
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves. Serve warm, topped with sugar, berries, and yogurt. Hot Cross Buns French Toasted Two Ways - Fig and Apple. Baked or Fried, how do you prefer your French Toast?

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