Tutorial membuat lezat Coconut peanut chutney

Coconut peanut chutney ~ memang waktu ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya Anda. Mereka memang sudah terbiasa menggunakan internet di gadget untuk melihat informasi gambar untuk dijadikan inspirasi. Selanjutnya adalah gambar mengenai Coconut peanut chutney yang bisa sobat jadikan contoh. Roast red chillies in few drops of oil until it is roasted. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. It is made without coconut and is thick, creamy and tastes delicious.

We are a typical South Indian "idli-dosa" for breakfast family. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and peanuts brings. Peanut Coconut Chutney tastes delicious with idli and dosa too. anda sanggup membuat Coconut peanut chutney pakai 12 bahan 5 langkah. Berikut langkah-langkah untuk memasaknya.

Ingredients of Coconut peanut chutney

1. Persiapkan 1 cup of fresh coconut pieces.
2. Persiapkan 2 tbsp of Thick yogurt.
3. Siapkan juga 3 tbsp of raw peanuts.
4. Siapkan juga 2 of green chillies.
5. Sediakan 1 inch of ginger.
6. Persiapkan to taste of Salt.
7. Sediakan 1/4 cup of Coriander.
8. Sediakan of Tempting for chutney.
9. Sediakan 4 of curry leaves.
10. Siapkan juga 1 tsp of mustard seeds.
11. Persiapkan 1 pinch of asafoetida.
12. Persiapkan 1 tbsp of oil.

You can serve this yummy chutney for breakfast along with Dosa, Masala Dosa, Idli, Uttapam or Paniyaram. It's this no coconut peanut chutney all the way which we think is an absolute blessing and I'm not a big fan of the dry peanut chutney variety because you need this kind of creamy lusciousness to mop. Peanut coconut chutney is made with peanuts, red chilies, tamarind paste, and coconut. This chutney is served with dosa and idli.

Intruksi cara membuat Coconut peanut chutney

1. Firstly mix coconut, peanut, green chillies, ginger, yogurt, salt and coriander. Mix into blender..
2. Grind to make that to fine paste. Remove the chutney mixture into a bowl..
3. Heat a pan. Add oil is hot add Firstly crackle the mustard seeds add curry leaves and asafoetida.fry some seconds till the curry leaves start to becomes crisp..
4. Now pour Tempting over chutney mixture and mix well..
5. Serve coconut peanuts chutney with Idli, dosa..

Elevate your lunch by including chutneys. Peanut Coconut chutney with step by step photos and video is a delicious chutney made with groundnuts. This is served with idli, dosa or pesarattu. Coconut and Peanuts make and awesome combination for Chutneys. Peanuts elevate a simple Coconut Chutney (Thenga Chammanthi) to the next level.

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