Cara memasak lezat Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan

Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan ~ memang sekarang ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya kamu. Mereka memang telah terbiasa mamnfaatkan internet di smartphone untuk mendapatkan informasi gambar untuk dijadikan inspirasi. Berikutnya adalah gambar mengenai Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan yang bisa kamu jadikan wawasan. Two more similar dal recipes you can make at times are Kaali dal (Punjabi maah ki dal) and Amritsari dal (langarwali dal). Serve dal makhani with roti, rice, naan or aloo paratha or aloo kulcha or paratha. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा

This will make your Dal Makhani creamy and delicious. Garnish this recipe with fresh cream and freshly chopped coriander leaves. You can serve this indulgent recipe with naan, jeera rice and tandoori butter roti. anda mampu memasak Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan manfaatkan 59 bahan 15 langkah. Berikut langkah-langkah untuk membuatnya.

Ingredients of Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan

1. Sediakan For of Dal Makhani--.
2. Persiapkan 3/4 cup of whole black urad dal / sabut urad dal.
3. Siapkan juga 1/4 cup of kidney beans / rajma.
4. Sediakan as required of water for soaking.
5. Sediakan 3 cups of water, for pressure cooking.
6. Persiapkan to taste of salt.
7. Sediakan 1-2 tbsp of ghee / clarified butter.
8. Persiapkan 1 of bay leaf / tej patta.
9. Persiapkan 2 of large tomatoes, finely chopped.
10. Sediakan 1 tsp of ginger-garlic paste.
11. Persiapkan 1/2 tsp of turmeric powder.
12. Persiapkan 1 of large onion, finely chopped.
13. Sediakan 1 tsp of coriander powder.
14. Sediakan 1/2 tsp of cumin powder.
15. Persiapkan 1 tsp of kashmiri chilli powder, or as per your spice level.
16. Siapkan juga to taste of salt.
17. Siapkan juga 1 cup of water, or as required.
18. Persiapkan 2 tbsp of fresh cream, or as required.
19. Sediakan Few of Coriander leaves, chopped.
20. Sediakan FOR of TEMPERING:.
21. Persiapkan 1 tbsp of ghee / clarified butter.
22. Sediakan generous pinch of hing / asafoetida.
23. Siapkan juga 2-3 of dried red chillies.
24. Sediakan 1/4 tsp of garam masala.
25. Persiapkan For of Shahi Paneer--.
26. Siapkan juga 1 tbsp of butter.
27. Persiapkan 2 pods of cardamom.
28. Persiapkan 1 inch of cinnamon.
29. Siapkan juga 1 pod of black cardamom.
30. Persiapkan 3 of cloves.
31. Siapkan juga 1 of onion, sliced.
32. Persiapkan 3 clove of garlic.
33. Sediakan 1 inch of ginger, chopped.
34. Siapkan juga 2 of tomato, chopped.
35. Siapkan juga 1 cup of water.
36. Persiapkan 1 tsp of salt.
37. Siapkan juga FOR of CURRY--.
38. Siapkan juga 1 tbsp of butter.
39. Siapkan juga 1/2 tsp of shahi jeera.
40. Siapkan juga 1 of bay leaf.
41. Siapkan juga 1/4 tsp of turmeric.
42. Siapkan juga 1 tsp of kashmiri red chilli powder.
43. Siapkan juga 1/4 cup of cream / malai.
44. Siapkan juga 15 cubes of paneer.
45. Persiapkan few of threads saffron.
46. Siapkan juga 1/2 tsp of kasuri methi, crushed.
47. Persiapkan 1/4 tsp of garam masala.
48. Persiapkan FOR of Butter Naan--.
49. Sediakan 2 cups of maida.
50. Siapkan juga 1 tsp of sugar.
51. Siapkan juga 1 tsp of baking powder.
52. Persiapkan 1/4 tsp of baking soda.
53. Sediakan to taste of salt.
54. Sediakan 1/4 cup of curd / yogurt, fresh thick.
55. Siapkan juga 2 tsp of oil.
56. Persiapkan as required of lukewater, to knead.
57. Sediakan OTHER of INGREDIENTS:.
58. Sediakan 2 tbsp of butter.
59. Persiapkan 1 tbsp of coriander leaves, finely chopped,1 tbsp chopped garlic.

Do not forget to add a dollop of butter in the bowl. This desi recipe will surely win you accolades for culinary skills. Creamy and buttery Dal Makhani is one of India's most loved dal! This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Langkah cara memasak Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan

1. Take 1 cup of black urad dal and ¼ cup of rajma in a large bowl. Add enough water and soak overnight or at least for 8 hours. rinse the dal in running water and transfer it into a cooker. add 3 cups of water. Also, add some salt to taste. Close the lid and pressure cook on a medium flame for 5 whistles or till the dals are cooked completely..
2. In a large kadhai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant. then add finely chopped onions and saute till they change in colour. Once onions are done, add ginger-garlic paste. saute till the raw smell disappears completely. Now add chopped tomatoes and cook till they are soft..
3. Add turmeric, coriander powder, cumin powder, chilli powder and salt to taste. Cook the masalas for a minute. once the masalas start releasing oil from sides, add cooked dal and give a good stir. adjust the consistency by adding 1 cup of water or as required. Boil for 15 minutes or more till the dal absorbs flavour and turns thick..
4. To get the creamy texture, add 2 tbsp of fresh cream. you can also skip or increase the amount of cream according to your preference..
5. Heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing. Also add dried chillies,and garam masala fry for 2-3 seconds..
6. And immediately pour the tempering over dal makhani. give a good mix to get bright colour and flavour. serve dal makhani with garlic naan..
7. For Shahi Paneer. firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves. Now add 1 onion, 3 clove garlic and 1 inch ginger. Saute slightly until onion softens. Further, add 2 tomato and saute slightly..
8. Also add 1 cup water and 1 tsp salt. mix well. cover and boil for 20 minutes or until it softens completely. cool completely and transfer to a blender. blend to smooth paste without adding any water. sieve the puree making sure the puree is smooth and silky. keep aside..
9. In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf. Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. Saute slightly until the spices turn aromatic. Add in the prepared tomato-onion puree and mix well..
10. Further, add ¼ cup cream and mix until everything is well combined. Add in 15 cubes paneer, few threads saffron and mix well. Cover and simmer for 5 minutes or until flavours are absorbed well. Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well. Finally, enjoy shahi paneer with butter Naan or garlic naan..
11. For butter Naan.. firstly, knead the dough for 10 minutes with ingredients listed for dough, cover with a moist cloth and rest for 2 hours in a warm place, after 2 hours, knead the dough slightly..to remove if any air present in the dough, pinch a ball sized dough..
12. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size. Place chopped coriander leaves and onion seeds over the Naan and roll again. For garlic naan place chopped garlic. grease with water over naan..
13. Now place the Naan in the tray of electric Tandoor which is already hot.Keep for 8-9 minutes or till the Naan isn’t ready.Keep watching in between..
14. Now remove the Naan from the Tandoor also brush with some butter very gently..
15. Serve hot butter and garlic Naan with Dal Makhani and Shahi paneer..

It tastes best with garlic naan! I share all my tips and tricks to make restaurant style Dal Makhani at home with easy to follow steps. dal makhani recipe restaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe which taste's great when served with jeera rice or roti. basically it is prepared with the combination of black urad dal and rajma beans or kidney beans. both the grains are slow cooked in a pot and added with cream or malai which adds the richness to this black dal recipe. Learn to make Restaurant Style Dal Makhani Recipe How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial.

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