Cara memasak sedap Naan kahati

Naan kahati ~ memang akhir-akhir ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya Anda. Mereka memang sudah terbiasa menggunakan internet di smartphone untuk mendapatkan informasi gambar untuk dijadikan inspirasi. Seterusnya merupakan gambar berkaitan dengan Naan kahati yang dapat kamu jadikan inspirasi. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

In the earlier days most Indian homes did not have an oven so these were baked. Nan Khatai are crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up. Baking was not an easy thing to do back then. anda sanggup memasak Naan kahati gunakan 9 bahan 7 langkah. Berikut langkah-langkah untuk membuatnya.

Ingredients of Naan kahati

1. Siapkan juga 1 cup of icing sugar.
2. Siapkan juga 1 cup of maida.
3. Sediakan 2 tbls of baking powder.
4. Persiapkan 1/2 tea spoon of baking soda.
5. Sediakan 2 tbls of soji semolina.
6. Sediakan 1 tbls of apoon Elaichi.
7. Sediakan of egg yolk olny brushing.
8. Sediakan 6 of ouns ghee.
9. Siapkan juga 2 tbls of pistachio.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Made in numerous ways, to name a few - Maida, Besan. The best Nan khatai recipe without oven and any fancy tools.

Langkah cara membuat Naan kahati

1. Ek bowl main ghee and sugar beat kerlain kay flufy ho jaye add also Elaichi.
2. Ek medium bowl main maida baking powder baking soda chahn lain.
3. After mix ghee mixture and fold kerlain.
4. Fold after knead it means gondh lain.
5. Ache se mix kerne ke baad choti choti bolls bana lain and centre se press kerdain.
6. Press keren ke baad brushing egg yolk.. egg yolk ko beat kerke brsuh kerdain naan khatai per aur chahin toh pistachio ya badam rakh dain kat kar dal dain.
7. 190 degree per 15 min bake kerlain🥰.

nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nankhatai (Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to.

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