Panduan memasak lezat Paneer chutney idli

Paneer chutney idli ~ memang sekarang ini sedang banyak dicari oleh sebagian orang disekitar kita, salah satunya kalian. Mereka memang sudah terbiasa menggunakan internet di smartphone untuk mendapatkan informasi gambar untuk dijadikan ide. Berikutnya merupakan gambar berkaitan dengan Paneer chutney idli yang bisa Anda jadikan ide. Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. Add the hot seasoning to the idli chutney. Serve with breakfast like idli, dosa, vada.

Paneer chutney idli Serve with coconut chutney, paleo idli podi or sambar whatever you desire. If you want to make more then increase the ingredients to double. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. kamu dapat membuat Paneer chutney idli manfaatkan 7 bahan 5 langkah. Berikut cara anda untuk membuatnya.

Ingredients of Paneer chutney idli

  1. Persiapkan 1 cup of idli batter.
  2. Sediakan 100 gram of paneer (cut into 1½ inch cubes).
  3. Sediakan As needed of Mango chilli chutney.
  4. Siapkan juga as needed of Tamarind chutney.
  5. Persiapkan as needed of Oil for greasing idli molds.
  6. Sediakan 1 1/2 cup of water.
  7. Sediakan 2 tsp of salt.

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Langkah cara membuat Paneer chutney idli

  1. In a pan heat water. When water is about to boil add salt and paneer cubes in it. Bring a boil and turn off the gas. Keep aside..
  2. After paneer cool down completely place it in a plate and keep aside for 5 minutes..
  3. Heat water in idli cooker. Grease idli molds with oil and pour 1 tbsp idli batter in each mold..
  4. Now take a paneer cube, spread some mango chilli chutney on one side of paneer and tamarind chutney on other side of paneer. Place this paneer cubs in center for mold. Again pour some batter over paneer cubes gently so paneer cube is coated with idli batter but chutney is stays in it's place. Cook it for 10-15 minutes..
  5. After idli cooked completely cut it and serve hot..

There are many types of chutneys made with various veggies and. Onion Chutney and Garlic chutney are my fav and can live with it for days together. This is another no tomato no coconut chutney and I love it with hot soft idlis or with onion uthapam. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.

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