Resep enak Basic Sponge Cake

Basic Sponge Cake ~ memang akhir-akhir ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya kalian. Mereka memang telah terbiasa menggunakan internet di HP untuk mendapatkan informasi gambar untuk dijadikan wawasan. Next adalah gambar mengenai Basic Sponge Cake yang bisa Anda jadikan wawasan.

anda dapat memasak Basic Sponge Cake gunakan 7 bahan 8 langkah. Berikut langkah-langkah untuk membuatnya.

Ingredients of Basic Sponge Cake

1. Siapkan juga 3-4 of Eggs *room temperature, separated Whites and Yolks.
2. Persiapkan of *Note: You don't have to separate the Eggs. (See Step 4).
3. Persiapkan 90 g (100 ml) of Caster Sugar.
4. Persiapkan 90 g (150 ml) of Plain Flour OR Self-Raising Flour.
5. Sediakan of *Note: For silky texture sponge, use 70g (120ml) Flour and 2 tablespoons Corn Starch Flour.
6. Siapkan juga 20 g of Butter *melted.
7. Siapkan juga 1/2 teaspoon of Vanilla *optional.

Langkah cara memasak Basic Sponge Cake

1. Preheat oven to 170℃. Line the base and sides of a 20cm round cake tin with baking paper..
2. If you use Corn Starch Flour, blend it with Wheat Flour..
3. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined..
4. *Yolks & Whites Together: If you don’t want to seperate the Eggs, or you accidentally failed to separate, do not worry. You can whisk whole Eggs with Sugar. Make sure Eggs are NOT COLD. Whisk whole Eggs with Sugar until thick and pale..
5. *Cold Eggs: To use cold Eggs straight away, place cracked whole Eggs in a bowl and place the bowl over warm to hot water. Once Eggs are warm, add Sugar and whisk until thick and pale. Make sure the mixture won’t get too warm as too much heat will cook the Eggs..
6. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla (*optional), mix until just combined..
7. Pour the mixture into the tin and gently drop it on the bench a few times to remove bubbles in the mixture. Bake for 30 to 35 minutes or until cakes springs back when gently touched..
8. Turn out on a wire rack. Carefully peel away baking paper, then leave to cool..

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