Resep enak Chocolate Cherry Jelly Sponge-Pud

Chocolate Cherry Jelly Sponge-Pud ~ memang sekarang ini sedang banyak dicari oleh masyarakat disekitar kita, salah satunya Anda. Mereka memang sudah terbiasa menggunakan internet di ponsel untuk mencari informasi gambar untuk dijadikan inspirasi. Seterusnya adalah gambar seputar Chocolate Cherry Jelly Sponge-Pud yang bisa kalian jadikan contoh. How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets! Each of these rolls are made of sweet chocolate jelly roll. Cake with chocolate sponge cake, berry mousse and cherry jelly,dessert..

Jelly Belly Very Cherry is ready for you whenever you are. You no longer have to wait for cherries to be in season to experience the true-to-life flavor of the. Dessert Cake with chocolate sponge cake, berry mousse and cherry jelly. anda sanggup membuat Chocolate Cherry Jelly Sponge-Pud memakai 12 bahan 15 langkah. Inilah langkah-langkah untuk membuatnya.

Ingredients of Chocolate Cherry Jelly Sponge-Pud

1. Siapkan juga 250 ml of strong coffee.
2. Persiapkan 100 grams of Orange marmalade.
3. Sediakan 100 grams of chocolate (I used dark chocolate).
4. Sediakan 1 pack of sponge fingers (175g).
5. Persiapkan 2 tbsp of powered sugar.
6. Persiapkan 2 packs of cream cheese (200g each pack).
7. Sediakan 3 tbsp of soft brown sugar.
8. Sediakan 50 grams of butter (room temperature).
9. Persiapkan 1 tbsp of strawberry jam.
10. Persiapkan 2 tbsp of white caster sugar.
11. Persiapkan 1 can of black cherries (425g can).
12. Sediakan of Powdered jelly of any preferred flavour.

Slice of Contemporary Chocolate Cherry Mousse Cake covered with velvet spray, on a pink plate, on white background Sliced Tiramisu cake made of chocolate and white sponge. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chocolate Mousse Cake Cherry Jelly Orange. Tuhansia uusia ja laadukkaita kuvia joka päivä. Perfectly filled with jelly with nuts and sour cherry pieces.

Intruksi cara memasak Chocolate Cherry Jelly Sponge-Pud

1. Make the jelly in advance before adding the rest of the ingredients..
2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture..
3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe..
4. Make the coffee and let it cool down in a shallow bowl..
5. Spoon the orange marmalade onto the jelly and spread evenly..
6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft..
7. As you go along soaking the fingers, place them on top of the marmalade..
8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth..
9. Spread the cream cheese over the sponge fingers evenly using a spatula..
10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries..
11. Then spoon the black cherries over the cream cheese along with the syrup you just made..
12. Melt the chocolate in a bowl over boiling water (Bain marie method).
13. Once done drizzle over the cherries using a spoon..
14. Let it set in the fridge for a minimum of 2 hours..
15. Lastly, just before serving, shift the powdered sugar onto the dessert..

Sugar, jelly (sugar, glucose syrup, drinking water, gelling agent: pectin, acid: citric acid, acidity regulator: sodium citrate, natural flavor, palm kernel oil, glazing agent: carnauba wax), PEANUTS, raisins, cocoa butter, dried MILK MILK. Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. Bring to a boil over high heat.

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