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Resep enak Holiday inspired pan fried duck with celeriac mash and fig sauce

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Holiday inspired pan fried duck with celeriac mash and fig sauce ~ memang waktu ini sedang banyak dicari oleh sebagian orang disekitar kita, salah satunya kalian. Mereka memang telah terbiasa menggunakan internet di HP untuk melihat informasi gambar untuk dijadikan wawasan. Next adalah gambar mengenai Holiday inspired pan fried duck with celeriac mash and fig sauce yang dapat sobat jadikan wawasan. Duck and apple is a classic combination, and adding the celeriac makes it not just a sauce but a complete meal. Pre-heat a ribbed griddle or heavy-bottomed frying pan. While the duck rests, reheat the celeriac purée, braised celeriac, and sauce.

Holiday inspired pan fried duck with celeriac mash and fig sauce For the duck breasts: Sprinkle each duck breast liberally with salt and pepper. Heat the vegetable oil in a large cast-iron skillet over medium-low heat. Meanwhile, for celeriac mash, place the potatoes and celeriac into a pan of salted water and bring to the boil. kamu mampu memasak Holiday inspired pan fried duck with celeriac mash and fig sauce menggunakan 18 bahan 7 langkah. Berikut langkah-langkah untuk memasaknya.

Ingredients of Holiday inspired pan fried duck with celeriac mash and fig sauce

  1. Persiapkan of The celeriac mash.
  2. Persiapkan 1/2 of a celeriac.
  3. Persiapkan 2 of big potatoes (I used Maris piper).
  4. Siapkan juga 1-2 tbsp of creme fraiche.
  5. Persiapkan Half of a tsp nutmeg.
  6. Siapkan juga to taste of Salt and pepper.
  7. Siapkan juga of The duck.
  8. Sediakan 2 of x duck breasts.
  9. Sediakan 2 of garlic cloves bashed / skin on.
  10. Siapkan juga sprigs of Thyme.
  11. Sediakan of Seasoning.
  12. Siapkan juga of The sauce.
  13. Siapkan juga 4 of ripe figs.
  14. Sediakan 1 tsp of sugar.
  15. Sediakan of Good splash balsamic vinegar.
  16. Sediakan of Good splash red wine.
  17. Sediakan 2 tsp of fig jam/chutney.
  18. Persiapkan of Water.

Pass the cooked potatoes and celeriac through a ricer (or mash with a potato masher) until smooth, then return to the pan. Add the butter and cream and mix well, then season, to taste, with salt. Cooking duck is just so simple yet luxurious. The fig sauce marries with the flavor really well.

Langkah cara memasak Holiday inspired pan fried duck with celeriac mash and fig sauce

  1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft..
  2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven..
  3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme.
  4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes..
  5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side..
  6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm..
  7. Slice the duck (it should be pink) and serve..

Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash. Reheat the mash and divide between two plates. Pan fried Venison with Raspberry sauce, Celeriac & Potato mash and Broccoli. I got the recipe from BBC good food.

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