Resep enak Japanese cotton sponge with bottle gourd pudding

Japanese cotton sponge with bottle gourd pudding ~ memang saat ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya Anda. Mereka memang telah terbiasa mamnfaatkan internet di ponsel untuk melihat informasi gambar untuk dijadikan ide. Berikutnya merupakan gambar seputar Japanese cotton sponge with bottle gourd pudding yang bisa sobat jadikan inspirasi.

kamu bisa memasak Japanese cotton sponge with bottle gourd pudding mengfungsikan 14 bahan 9 langkah. Inilah cara anda untuk membuatnya.

Ingredients of Japanese cotton sponge with bottle gourd pudding

1. Sediakan as per taste of Salt.
2. Siapkan juga 80 gms of butter.
3. Persiapkan 110 grams of milk.
4. Sediakan 7 of eggs.
5. Siapkan juga as required of Powdered sugar.
6. Sediakan Few of pieces Bottle gourd.
7. Siapkan juga 4 tbsp of ghee.
8. Sediakan Few of Roasted cashew nuts.
9. Sediakan few of drops food green colour.
10. Sediakan 90 grams of maida.
11. Siapkan juga 1.5 tsp of cornflour powder.
12. Persiapkan as required of Flavoured green glaze.
13. Sediakan as required of White chocolate strips.
14. Persiapkan Few of choco chips.

Langkah cara membuat Japanese cotton sponge with bottle gourd pudding

1. Combine butter and evaporated milk, heat up over medium-low heat until butter has melted then add maida and mix until combined..
2. Combine 1 egg and 6 egg yolks, add to batter gradually, mix until smooth..
3. In a clean mixing bowl, whisk egg whites on low speed until foamy. Add in salt and whisk until small bubbles are formed. Add in powdered sugar gradually, whisk on low speed until softened..
4. Add mixture to egg yolk batter in 3 batches, mix gently with hand whisk. Fold gently until well mixed with spatula..
5. Pour the batter into lined baking pan, tap a few times to break large bubbles..
6. Bake at 150°C/300°F for 1 hour 50 minutes, until fully cooked..
7. Boil bottle gourd pieces in a pressure cooker with 3 whistles and blend them in a mixer, Now Heat in a pan and add powdered sugar and cook for 3-4 mins..
8. Now add cornflour paste into pan and add 4 tbsp ghee, food green colour keep stirring and when corners of pan comes up add roasted cashew nuts and transfer into a greased tray and set for 30 minutes.
9. To assemble dish, cut Japanese sponge into circular shaped and pour bottle gourd pudding in the middle and decorate it with some flavoured glaze, choco chips and white chocolate strips..

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