Resep enak Lockdown special Naan khatai

Lockdown special Naan khatai ~ memang sekarang ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya kamu. Mereka memang telah terbiasa menggunakan internet di smartphone untuk mendapatkan informasi gambar untuk dijadikan wawasan. Seterusnya merupakan gambar mengenai Lockdown special Naan khatai yang bisa kamu jadikan inspirasi. Lock-down special/ naan khatai biscuit recipe/ नान खटाई बिस्किट रेसिपी/ instent bakery biscuit #lock-downspecial #mothardayspecial #stayinhome #easyrecipeinh. Great recipe for Namakpare. #festivesavouries Indian jar snack Great recipe for Chole bhature.. Add maida, rawa, salt, sugar, soda mix well.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. By using our services, you agree to our Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. anda dapat memasak Lockdown special Naan khatai manfaatkan 5 bahan 4 langkah. Inilah step by step untuk membuatnya.

Ingredients of Lockdown special Naan khatai

1. Sediakan 150 g.m of all purpose flour.
2. Siapkan juga 100 g.m of Powder sugar.
3. Persiapkan 100 g.m of Desi ghee.
4. Persiapkan 50 g.m of gram flour.
5. Sediakan 1/2 tsp of baking soda.

There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked. nankhatai biscuits recipe Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. Nankhatai recipe with step by step photos.

Intruksi cara memasak Lockdown special Naan khatai

1. Firstly take a bowl put into sugar and ghee mix well.make smooth paste..
2. After making smooth paste add maida baking soda and besan.mix well,make a soft dough..
3. After dough ready.make small balls and press with palm..
4. Pre-heat the microwave in convection mode on 180°.grease the tray with ghee and keep naan khatai bake for 10 min in high stand..

Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. This easy to make tasty nankhatai is spiced with cardamom and nutmeg. The soft crumbly nankhatai brings back many a fond memory. The word 'Nankhatai' comes from the Persian word 'Nan' meaning bread and 'Khatai' probably comes from 'Catai' or 'Cathay', the older name for China. Thus, translating as 'Bread of Cathay'.

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