Resep enak Malai Kofta with Tawa Naan

Malai Kofta with Tawa Naan ~ memang waktu ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya Anda. Mereka memang telah terbiasa mamnfaatkan internet di HP untuk mendapatkan informasi gambar untuk dijadikan inspirasi. Berikutnya merupakan gambar seputar Malai Kofta with Tawa Naan yang dapat kalian jadikan wawasan. Indian Simmer - Homemade Naan with Malai Kofta […] Reply. Mmmm. have been waiting for this post ever since I saw the photo in Flickr. I always make my naan with yeast and on the tawa. will have to try this version next time.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Remove from the heat and season to taste with salt and pepper. anda dapat membuat Malai Kofta with Tawa Naan memanfaatkan 36 bahan 8 langkah. Berikut cara anda untuk memasaknya.

Ingredients of Malai Kofta with Tawa Naan

1. Siapkan juga For of Malai Kofta--.
2. Sediakan 3 of large boiled potatoes.
3. Siapkan juga 200 grams of fresh Paneer grated.
4. Persiapkan 3 tbsp of corn starch.
5. Siapkan juga 1 tbsp of broken cashew nuts.
6. Persiapkan 2 tbsp of raisins.
7. Sediakan to taste of Salt.
8. Persiapkan as required of Oil for deep frying.
9. Persiapkan 1/2 tsp of garam masala.
10. Siapkan juga For of gravy.
11. Sediakan 2 tbsp of oil.
12. Sediakan 3 of tomatoes.
13. Sediakan 1 of onion.
14. Siapkan juga 1/2 inch of cinnamon stick.
15. Siapkan juga 1 of black cardamom.
16. Persiapkan 1 of bay leaf.
17. Sediakan 1 of tbsp.
18. Persiapkan 10-12 of cashew nuts.
19. Sediakan 2 of cloves.
20. Persiapkan 2 of green cardamoms.
21. Sediakan 1 tbsp of poppy seeds.
22. Siapkan juga 1 tbsp of ginger garlic paste.
23. Sediakan 1 tsp of red chilli powder.
24. Persiapkan 1 tsp of coriander powder.
25. Persiapkan 1 tsp of garam masala.
26. Persiapkan to taste of Salt.
27. Siapkan juga 2 tbsp of fresh cream.
28. Sediakan 1 tbsp of water melon seeds.
29. Siapkan juga for of Tandoori Tawa Naan--.
30. Siapkan juga 2 cups of maida.
31. Persiapkan 2 tbsp of curd.
32. Siapkan juga 1 tsp of dry powder yeast.
33. Siapkan juga 1 tsp of sugar for yeast activation.
34. Persiapkan 2 tbsp of melted ghee.
35. Sediakan 1 tsp of onion seeds (kalaunji).
36. Sediakan 2 tbsp of coriander leaves chopped.

While the sauce heats, toast the naan. However, it pairs well with Malai Kofta, Butter Chicken, Shahi Paneer, and Dal Makhni. These delicious naans will surely make you forget store-bought naan. They are healthier and tastier than the naans served in restaurants!

Langkah cara membuat Malai Kofta with Tawa Naan

1. For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture..
2. Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. Add ginger-garlic paste and saute on a low heat till the raw smell goes away. Quickly stir in chilli powder, garam masala, coriander powder,salt. Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well..
3. For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews..
4. Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate..
5. Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. Garnish malai kofta with coriander leaves and pomegranate seeds..
6. For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise..
7. Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well..
8. Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta... goes very well together..

The aroma of fresh cooking garlic naan slathered in warm garlic-butter is killer! The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make. I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too. This recipe also does not use Onion and Garlic, making it a Satvik food.

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