Resep enak Naan khaataei

Naan khaataei ~ memang akhir-akhir ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya kalian. Mereka memang telah terbiasa menggunakan internet di smartphone untuk mencari informasi gambar untuk dijadikan inspirasi. Next adalah gambar seputar Naan khaataei yang dapat kalian jadikan inspirasi. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

In the earlier days most Indian homes did not have an oven so these were baked. Nan Khatai are crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up. Baking was not an easy thing to do back then. anda bisa memasak Naan khaataei mengfungsikan 7 bahan 16 langkah. Inilah langkah-langkah untuk membuatnya.

Ingredients of Naan khaataei

1. Sediakan 1 1/4 cup of all purpose flour.
2. Sediakan 1/4 cup of gram flour.
3. Siapkan juga 1 1/2 cup of semolian.
4. Persiapkan 1 cup of ghee (or unsalted butter).
5. Persiapkan 1 cup of powdered sugar (icing sugar).
6. Siapkan juga 3 tbsp of ground almond.
7. Persiapkan 1 tsp of cardamom.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Made in numerous ways, to name a few - Maida, Besan. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically.

Intruksi cara memasak Naan khaataei

1. Preheat the oven to 176C. Mix powdered sugar with ghee in a bowl..
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3. Then add flour, semolina and cardamom to butter mixture and combine it..
4. Using your hand, knead the dough for 5 minutes..
5. Take a small dough ball in your hand. Flatten them..
6. Grease a baking tray with oil..
7. Place them on the tray. To make the glazing top of the cookies, we need an egg yolk. Rub egg yolk top of the cookies. Bake them for 12-15 minutes..
8. Remove from the oven and let them to cool. Serve with a good cup of tea or coffee. You can store them in a container for about 2 weeks..
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Nankhatai (Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to. The best Nan khatai recipe without oven and any fancy tools.

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