Resep enak Naan khatai

Naan khatai ~ memang waktu ini sedang banyak dicari oleh masyarakat disekitar kita, salah satunya Anda. Mereka memang telah terbiasa menggunakan internet di HP untuk mendapatkan informasi gambar untuk dijadikan wawasan. Berikutnya merupakan gambar seputar Naan khatai yang bisa kalian jadikan wawasan. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

In the earlier days most Indian homes did not have an oven so these were baked. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. kamu dapat membuat Naan khatai manfaatkan 11 bahan 4 langkah. Berikut step by step untuk membuatnya.

Ingredients of Naan khatai

1. Siapkan juga 1 cup of Icing sugar.
2. Persiapkan 1 cup of Ghee.
3. Sediakan 1 cup of Maida.
4. Sediakan 1/4 tsp of Baisan.
5. Persiapkan 2 tsp of Baking powder.
6. Persiapkan 2 tbs of Sooji.
7. Siapkan juga 1 tsp of Elaichi powder.
8. Persiapkan 8-10 of Badam.
9. Sediakan of Garnishing.
10. Persiapkan of Ande ki zardi.
11. Sediakan of Badam.

This easy to make tasty nankhatai is spiced with cardamom and nutmeg. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Intruksi cara memasak Naan khatai

1. Phly Icing sugar or ghee ko achi tarhan mix kar lain.
2. Ab is main maida, baisan, backing powder, sooji, elaichi powder dhal ke mix kar lain..
3. Ab ghee, dhal ke soft dough ghund lain. 10 mint rest dain..
4. Phir choty choty bol bana ke try main rakh dain. Oper andy ki zardi laga dain or badam rakh dain. Or bake kar lain 10 mint ke ley.

Made in numerous ways, to name a few - Maida, Besan. In a bowl sieve together flour, besan, sooji and cardamom powder. Add salt and mix till well combined. Nan Khatai are crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up. Baking was not an easy thing to do back then.

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