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Resep enak Nargisi Kofty with Naan

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Nargisi Kofty with Naan ~ memang saat ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya sobat. Mereka memang sudah terbiasa mamnfaatkan internet di ponsel untuk melihat informasi gambar untuk dijadikan wawasan. Selanjutnya merupakan gambar tentang Nargisi Kofty with Naan yang dapat sobat jadikan contoh. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK Ye hai meri recipe Nargisi Koftay ki umeed hai aapko pasand ayegi. Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa..

Nargisi Kofty with Naan Take a ping-pong ball sized dough in hand and flatten it. Place a boiled egg at the centre of the dough and shape it into a ball. Repeat the process with the remaining dough. kamu mampu membuat Nargisi Kofty with Naan mengfungsikan 32 bahan 10 langkah. Inilah step by step untuk membuatnya.

Ingredients of Nargisi Kofty with Naan

  1. Persiapkan of For Nargisi Kofty.
  2. Sediakan 1000 gm of Beef Qeema (mince).
  3. Siapkan juga 70 gm of Chana Dal (split chickpeas lentil).
  4. Persiapkan 100 gm of Roasted Chana (chickpeas).
  5. Sediakan 15-20 of Sabut Lal Mirch (whole red chilli).
  6. Persiapkan 2 of Bari Illaichi (black cardamom).
  7. Sediakan 8-10 of Lehsun ky Jaway (garlic cloves).
  8. Persiapkan 4-5 of Choti Illaichi (green cardamom).
  9. Siapkan juga 1 inch of piece of Adrak (ginger).
  10. Persiapkan 1 Tsp of Salt.
  11. Sediakan 1 Tsp of Zeera (cumin).
  12. Persiapkan 1/2 Tsp of Haldi (termuric).
  13. Sediakan 1 stick of Darchini (cinnamon).
  14. Siapkan juga 5-6 of Long (cloves).
  15. Persiapkan 8-10 of Kali mirch (black pepper).
  16. Siapkan juga 5-6 of Eggs.
  17. Siapkan juga 1 of Egg white only (optional).
  18. Siapkan juga 1 of Dhania Bunch (coriander).
  19. Persiapkan 1/2 of Podina Bunch(mint).
  20. Sediakan 1 of Piyaz (onion).
  21. Persiapkan 4-5 of Hari Mirchain (green chillies).
  22. Sediakan of Oil for frying.
  23. Persiapkan of For Masala (gravy).
  24. Persiapkan 3 of Piyaz (onion) big.
  25. Siapkan juga 250 gm of Dahi (yoghurt).
  26. Persiapkan 1/2 cup of Oil.
  27. Siapkan juga 3 Tsp of Dhania powder (coriander).
  28. Sediakan 1 Tbsp of Adrak paste (ginger paste).
  29. Siapkan juga 1 Tbsp of Lehsun paste (garlic paste).
  30. Persiapkan 3 Tsp of Lal Mirch powder (red chilli).
  31. Persiapkan 1 Tsp of Salt (to taste).
  32. Sediakan 1/4 Tsp of Haldi (termuric).

Nargisi Kofta Recipe in Urdu & English Koftay is spicy meatballs that is usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken or even fish meat is used for the preparation. The Koftas are usually accompanied with a spicy curry and eaten with roti, naan or boiled rice. Today, we are heading to Pakistan!

Intruksi cara membuat Nargisi Kofty with Naan

  1. To make nargisi kofty, wash & soak chana dal for minimum 30 min. Hard boil eggs.peel nicely and keep aside.peel ginger & garlic..
  2. Take mince,chana dal,sabut lal mirch,sabut garam masala,zeera,salt haldi,ginger,garlic,2 cup water in a pot& boil.let the water dries up..
  3. When water is dried, grind qeema in grinder.take sliced onion,dhania pata,hari mirchain,podina & chop in food processor..
  4. Grind bhuny chany in grinder to soft powder.add this chana powder in qeema & mix well..
  5. Add chopped hara masala in qeema & mix well.take a handful of grinded qeema in hand.place whole boil egg on it and roll the qeema over egg gently..
  6. Fold qeema over full boil egg gently, covering egg completely.heat oil in wok & fry the nargisi kofta (meet ball) till golden all over.if needed beat egg white of one egg & dip kofta in it before frying.make all nargisi kofta in this manner & keep aside..
  7. To make masala, heat oil in a pot.add sliced onion,fry to crisp golden.take out from oil,crush fried onion to a paste in hawan dasta (mortal&pastel) or by hands..
  8. Keep the fried onion paste aside. Soak Lal mirch,dhania powder,salt,haldi in little water for 5-7 minutes.add ginger garlic paste in oil,fry a minute add soaked masala& fry till water dries up..
  9. Add fried onion paste in masala & mix well.add beaten dahi in masala as well& fry till oil seprates.add 1 cup water in masala to make gravy.give a boil & let it simmer over low-medium heat till desired consistancy of gravy is achieved..
  10. When the curry or gravy reached desired consistancy or texture, turn off heat.it should not be too runny or too thick. Take a serving bowl, place nargisi kofta in it.cut one or two in half or remain as whole.add curry in bowl.serve hot with Naan.Enjoy with Cookpad..

There is nothing more traditional than kofta and kofta curry when talking about Pakistani cuisine. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia. It is a delicious makeover of non veg egg chop coated with minced meat. These are purely vegetarian mouthwatering and deep fried koftas and served as a great appetiser at any party. Nargisi Kofta Curry, Nargisi Kofta recipe is an awesome dish which will be a perfect dish for the party table.

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