Resep lezat Kelane Naan Bread
Kelane Naan Bread ~ memang saat ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya kamu. Mereka memang telah terbiasa mamnfaatkan internet di HP untuk mendapatkan informasi gambar untuk dijadikan wawasan. Next merupakan gambar seputar Kelane Naan Bread yang bisa sobat jadikan contoh. Great recipe for Kelane Naan Bread. Kelane is a traditional Kurdish stuffed fried flat bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names.
This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. For example in Iran it's called ' Kelane کلانه ', also in Jahrom جهرم a city in… Continue reading Kelane Naan Bread نان کلانه Great recipe for Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه. Kelane is a traditional Kurdish stuffed fried flat bread. anda bisa memasak Kelane Naan Bread gunakan 14 bahan 40 langkah. Inilah step by step untuk membuatnya.
Ingredients of Kelane Naan Bread
- Persiapkan of Ingredients for dough.
- Persiapkan 3 cups of all purpose flour.
- Sediakan 2 tsp of salt.
- Sediakan 1 tsp of vegtable oil.
- Siapkan juga 200 ml of water.
- Siapkan juga of .
- Persiapkan of For filling.
- Sediakan 300 g of spring onions.
- Persiapkan 1 bunch of coriander.
- Sediakan 1 clove of garlic.
- Persiapkan 4 tbsp of olive oil.
- Siapkan juga to taste of Salt and pepper.
- Persiapkan 1 tsp of paprika.
- Siapkan juga 1 tsp of cumin.
This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. Kelane is a traditional Kurdish stuffed fried flat bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. For example in Iran it's called ' Kelane کلانه ' in Afghanestan is calle.
Langkah cara memasak Kelane Naan Bread
- In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well..
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- Knead the dough for 3-4 minutes..
- Cover the dough with kitchen towel and leave it to rest for half an hour..
- Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired..
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- Meanwhile, finely chop herbs and vegetables for filling..
- Add all spices, olive oil...
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- And grated garlic. Mix ingredients together and set aside..
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- Take one dough..
- Flat the dough with a rolling pin..
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- Spread some of herb mixture in half of the dough and fold it (as you see in the photos)..
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- With rolling pin, gently press it..
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- Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. Ù‘.
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- In serving time put some butter or spray vegetable oil on kelane..
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- Ingredients.
This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. For example in Iran it's called ' Kelane کلانه ', also in Jahrom جهرم a city in… Continue reading Kelane Naan Bread نان کلانه Naan / noon /nan is a Persian word and means bread. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries. Naan being freshly prepared in tandoor and we can get fresh beautiful naan for breakfast, lunch and dinner from bakery everyday.. Garlic bread is very inviting, and delicious side dish bread.
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