Resep lezat Naan Khatai

Naan Khatai ~ memang akhir-akhir ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya sobat. Mereka memang sudah terbiasa menggunakan internet di gadget untuk melihat informasi gambar untuk dijadikan inspirasi. Seterusnya merupakan gambar berkaitan dengan Naan Khatai yang dapat Anda jadikan wawasan. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

In the earlier days most Indian homes did not have an oven so these were baked. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. anda dapat membuat Naan Khatai memakai 7 bahan 5 langkah. Inilah langkah-langkah untuk membuatnya.

Ingredients of Naan Khatai

1. Siapkan juga 1 cup of Powdered sugar.
2. Sediakan 1 cup of Ghee.
3. Sediakan 1 of cupMaida sifted.
4. Persiapkan 1/4 cup of Besan sifted.
5. Sediakan 2 tsp of Baking powder.
6. Persiapkan 2 tbsp of Sooji.
7. Sediakan 1 tsp of Elaichi powder.

This easy to make tasty nankhatai is spiced with cardamom and nutmeg. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Intruksi cara membuat Naan Khatai

1. Whisk ghee and sugar until flufy..
2. Then add the rest of the ingredients. Mix well with hands until dough is formed..
3. Your naan khatai base dough is ready..
4. Possibilities are endless... You can make badam naan khatai, pista naan khatai, cashew naan khatai anything... Just take sliced almonds and mix in the naan khatai dough and make balls of the dough and press them slightly..
5. Then topped them with sliced almonds and place all the naan khatai in the baking tray and bake in 200 degree preheated oven for about 15 to 20 mins or until the naan khatai is golden and crispy....😊😊😊.

Made in numerous ways, to name a few - Maida, Besan. In a bowl sieve together flour, besan, sooji and cardamom powder. Add salt and mix till well combined. Nan Khatai are crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up. Baking was not an easy thing to do back then.

Begitulah pembahasan Naan Khatai terima kasih atas kunjungannya, jika dirasa postingan website ini bermanfaat suport kita dengan cara bagikan postingan artikel blog ini ke akun sosial media yang kamu punya seperti facebook, instagram dan lain sebagainya atau bisa juga mem-bookmark halaman website ini dengan judul Naan Khataiartikel ini dikelompokkan ke dalam kategori dan juga artikel ini bersumber dari https://www.cookpad.com