Resep lezat Naan khatai

Naan khatai ~ memang waktu ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya kamu. Mereka memang telah terbiasa menggunakan internet di HP untuk mencari informasi gambar untuk dijadikan wawasan. Next merupakan gambar mengenai Naan khatai yang bisa sobat jadikan ide. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

In the earlier days most Indian homes did not have an oven so these were baked. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. kamu mampu memasak Naan khatai menggunakan 8 bahan 2 langkah. Inilah step by step untuk membuatnya.

Ingredients of Naan khatai

1. Siapkan juga 1 cup of flour.
2. Siapkan juga 1 cup of Custer sugar.
3. Sediakan 1 cup of butter melted.
4. Sediakan 2 of egg yolks.
5. Siapkan juga of Almond to taste roasted and cut.
6. Sediakan 1 tsp of baking powder.
7. Sediakan 1 tsp of baking soda.
8. Siapkan juga 3 pinch of Cardamom powder.

This easy to make tasty nankhatai is spiced with cardamom and nutmeg. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Langkah cara membuat Naan khatai

1. Take a bowl add all ingredients not egg mix with hand make sure tha dough is not hard and not soft if you think you need more butter you can add it it look like when you hold a sand in your hand is hold a shape this what you need.
2. Then make ka biscute and bake in oven.

Made in numerous ways, to name a few - Maida, Besan. In a bowl sieve together flour, besan, sooji and cardamom powder. Add salt and mix till well combined. Nan Khatai are crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up. Baking was not an easy thing to do back then.

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