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Kaleji Masala with Naan ~ memang saat ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya Anda. Mereka memang telah terbiasa mamnfaatkan internet di gadget untuk mencari informasi gambar untuk dijadikan wawasan. Seterusnya merupakan gambar tentang Kaleji Masala with Naan yang bisa sobat jadikan wawasan. Kaleji Masala or Mutton Liver Masala is a dry preparation that can be enjoyed as an appetizer, with rotis or kerala parotta and even plain white rice. Kaleji is the liver of Mutton or Chicken. It is a typical readiness in India and can be made as masala or fry.

Kaleji Masala with Naan We can also have it with plain white rice. Chicken Kaleji Masala Recipe can be enjoyed as an appetizer, with rotis or naan. it is very tasty. Kaleji Masala Recipe is easy to cook when you have a short time. kamu mampu membuat Kaleji Masala with Naan mengfungsikan 15 bahan 6 langkah. Berikut step by step untuk membuatnya.

Ingredients of Kaleji Masala with Naan

  1. Sediakan 500 gm of Kaleji (liver) in medium cubes.
  2. Persiapkan 3 of Onion big.
  3. Sediakan 200 gm of Dahi (Yoghurt).
  4. Siapkan juga 3 Tsp of Red Chilli Powder.
  5. Persiapkan 3 Tsp of Coriander Powder (Dhania).
  6. Siapkan juga 1 Tsp of Salt(to taste).
  7. Persiapkan 1/4 Tsp of Termuric Powder (Haldi).
  8. Persiapkan 1 Tbsp of Ginger Paste(adrak paste).
  9. Persiapkan 1 Tbsp of Garlic Paste(lehsun paste).
  10. Persiapkan 3/4 Cup of Oil.
  11. Persiapkan 2 of Black Cardamom(bari Illaichi).
  12. Persiapkan 5 of Green Cardamom(choti Illaichi).
  13. Persiapkan 10 of Black pepper (kali mirch).
  14. Persiapkan 5 of Cloves(long).
  15. Sediakan 1 Tbsp of DryQasoori Meethi (fenugreek leaves dry).

It takes only a few minutes to. Tawa Kaleji or Masala fried Kaleji is one of the Famous street food item in Food Street of Karachi Pakistan. Spicy Liver Fry with Buns or Naan[Roti] easily you get in Karachi. watch this video. At this stage, add salt, garam masala and kasuri methi and mix well.

Langkah cara memasak Kaleji Masala with Naan

  1. Cut onion in fine slices.heat oil in pot.add onion & fry to crisp golden brown.take out onion from oil..
  2. Onions should be crisp & golden. Crush onions by hand or use mortal & pastel to fine crumb paste(choora).dont use grinder or blender..
  3. Take lal mirch, dhania,salt, haldi in a bowl & soak in 1/2 cup water.ginger garlic paste can be added also. Wash kaleeji throughly and keep in strainer to drip off water..
  4. Add sabut garam masala in oil.fry a minute then add ginger garlic paste & fry for 2 min.add masala soak in water & fry till oil seprates..
  5. Add kaleji in masala, fry for 10 minutes on low-medium heat.add 3 cups water,cover, let it cook over low heat for 25-30 minutes.check in between, if needed add little more water.cook till kaleji is soft & tender. Add beaten dahi & fried onion in pot & fry kaleji on low-medium heat till dahi& onion all absorbs in masala & oil seprates..
  6. When all masala is mixed well & oil comes on surface, add qasori meethi leave on dum for 5 minutes then turn off heat.keep it covered.delicious kaleji masala is ready.serve hot with naan.enjoy with Cookpad..

Garnish with fresh ginger juliennes, chopped green chillies and chopped coriander and serve Kaleji masala with hot Naan, Roti or Paratha. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی Gurda Kaleji Keema Recipe - About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this dish the most sough after for dinner parties. Prepare this on special occasions and festivals like Eid paired with rice or naan. Gurda kaleji keema would surely be the.

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