Resep sedap Naan khatai

Naan khatai ~ memang akhir-akhir ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya kalian. Mereka memang telah terbiasa mamnfaatkan internet di gadget untuk mendapatkan informasi gambar untuk dijadikan inspirasi. Berikutnya adalah gambar mengenai Naan khatai yang dapat Anda jadikan inspirasi. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

In the earlier days most Indian homes did not have an oven so these were baked. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. kamu bisa memasak Naan khatai manfaatkan 8 bahan 5 langkah. Inilah step by step untuk membuatnya.

Ingredients of Naan khatai

1. Persiapkan 1 Cup of Besan.
2. Siapkan juga 1/2 Cup of Maida.
3. Siapkan juga 2 tsp of Suji(Rava).
4. Sediakan 1/2 Cup of Desi Ghee.
5. Sediakan Pinch of Salt.
6. Siapkan juga 2 tsp of Desiccated Coconut Powder.
7. Sediakan 1/2 Cup of Powdered Sugar.
8. Persiapkan As required of Chopped Almonds.

This easy to make tasty nankhatai is spiced with cardamom and nutmeg. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Langkah cara memasak Naan khatai

1. First Step_Is to add the besan into a big bowl or with this add maida and salt, little suji, ghee, sugar powder Or coconut powder rub with hand..
2. Make the semi soft dough, now make small sizes balls and create small hole in the centre..
3. Garnish with chopped almonds and bake. In a preheated oven for about 15 Minutes Or standing time is 5 Mintues..
4. After baking now cool down,naan khatai..
5. Last Step Is_Serve It An Enjoy This Recipe..

Made in numerous ways, to name a few - Maida, Besan. In a bowl sieve together flour, besan, sooji and cardamom powder. Add salt and mix till well combined. Nan Khatai are crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up. Baking was not an easy thing to do back then.

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