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Resep sedap South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney

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South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney ~ memang akhir-akhir ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya kalian. Mereka memang sudah terbiasa menggunakan internet di smartphone untuk melihat informasi gambar untuk dijadikan wawasan. Berikutnya adalah gambar mengenai South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney yang bisa Anda jadikan contoh.

South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney anda dapat membuat South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney menggunakan 69 bahan 12 langkah. Berikut langkah-langkah untuk membuatnya.

Ingredients of South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney

  1. Siapkan juga of Dosa, Uttpam, Idli Batter.
  2. Siapkan juga 1 Cup of Urad Split Dal.
  3. Siapkan juga 3 Cups of Rice.
  4. Persiapkan 2 tbsp of chana dal.
  5. Persiapkan 1 tbsp of methi dana/ Fenugreek seeds.
  6. Persiapkan to taste of Salt.
  7. Sediakan of Appam.
  8. Sediakan 1-2 cup of Dosa Batter.
  9. Siapkan juga 1 cup of chana dal.
  10. Persiapkan to taste of Salt.
  11. Siapkan juga 1 inch of ginger.
  12. Siapkan juga of Coconut Chutney.
  13. Persiapkan 1/2 cup of coconut.
  14. Sediakan 1/2 cup of curd.
  15. Persiapkan 1-2 tbs of chana dal soaked.
  16. Sediakan to taste of salt.
  17. Siapkan juga 2-3 of green chillies.
  18. Sediakan 1-2 of whole red chillies.
  19. Sediakan 1-2 tbsp of mustard seeds.
  20. Sediakan pinch of hing.
  21. Sediakan 4-5 of curry leaves.
  22. Sediakan As needed of oil for tadka and saute.
  23. Siapkan juga of Red Tomato Chutney.
  24. Persiapkan As needed of coconut chutney.
  25. Persiapkan 2 of tomatoes.
  26. Persiapkan 2-3 of whole red chiilies.
  27. Siapkan juga to taste of salt.
  28. Persiapkan of Mint Coriander Chutney.
  29. Persiapkan 50-100 gms of coriander leaves.
  30. Sediakan 50 gms of pudina.
  31. Persiapkan pinch of hing.
  32. Siapkan juga to taste of salt.
  33. Persiapkan of roasted jeera powder.
  34. Siapkan juga 3-4 of garlic cloves.
  35. Persiapkan 1 inch of ginger.
  36. Siapkan juga 1-2 tsp of chaat masala/ jaljeera masala.
  37. Persiapkan 1 of raw mango.
  38. Persiapkan 1-2 of ice cubes.
  39. Sediakan 2-3 of green chiilies.
  40. Sediakan of Sambhar.
  41. Sediakan 1/2 cup of Arhar Dal/ Toor Dal.
  42. Siapkan juga to taste of salt.
  43. Persiapkan 2 tsp of haldi.
  44. Sediakan 1/2 tsp of hing.
  45. Persiapkan 1-2 tsp of Mustard Seeds.
  46. Siapkan juga 4-5 of curry leaves.
  47. Sediakan 2-3 of whole red chillies.
  48. Siapkan juga 2 of onions.
  49. Siapkan juga 3 of tomatoes.
  50. Siapkan juga 1-2 of brinjal small.
  51. Persiapkan 1 of carrot.
  52. Siapkan juga 4-5 of french beans.
  53. Persiapkan 1 of capsicum.
  54. Persiapkan 2 tsp of red chilli powder.
  55. Sediakan 2 tsp of sambhar masala.
  56. Siapkan juga 1-2 tsp of dhaniya powder.
  57. Persiapkan 1/2 tsp of garam masala.
  58. Persiapkan 1 tsp of Fenugreek seeds.
  59. Siapkan juga 1 of Raw Mango(optional).
  60. Sediakan of few Imli(optional).
  61. Siapkan juga 1-2 of Lemon (optional).
  62. Siapkan juga 1 inch of ginger.
  63. Siapkan juga 4-5 of garlic cloves.
  64. Persiapkan 1-2 of green chillies.
  65. Siapkan juga of Veggies For Uttpam.
  66. Sediakan 1 of chopped onion.
  67. Persiapkan 1 of chopped carrot.
  68. Persiapkan 1 of chopped capsicum.
  69. Siapkan juga 1 of chopped tomato.

Langkah cara memasak South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney

  1. Soak urad dal, rice, chana dal, methi dana overnight with quantity mentioned above. Next day blend all the things together. Add some water to give it a thick and runny texture. Keep the batter covered for around 5-6 hours. Donot add salt until now..
  2. Once batter is rested and is fermented,beat the batter gently and add some salt and pinch of eno to the batter. Now take the non stick tava/ dosa tava. Heat it and sprinkle some water on it. Rub the tava with napkin or kitchen cloth.now take the batter in the karchi and pour it on the tava. now spread the batter in round motion very gently till it covers the complete tava. Sprinkle some oil.Repeat the process for another dosa..
  3. Uttpam - Take the same dosa batter and pour a some batter on tawa with ladle. Donot spread the batter like dosa. Add some chopped veggies mentioned above. Sprinkle some black.peper powder, salt. Sprinkle some oil..Cook on low heat for 3-4 mins. Now flip it to another side and cook it for 1 min. Now Uttpam is ready..
  4. Appam - Soak chana dal over night. Blend it with some water. batter should be medium thick. Keep it aside for 5-6 hours. once fermented, add 1-2 cup of fermented dosa batter. mix it well.add some salt. add grated ginger. mix well. now take appam/ appe/ paniyarram pan and put it on very low heat. brush some oil. Add the batter in the pan one by one. close the lead. let it cook on low heat for 4-5 mins. Now turn all the appams on other side. Let it cook for 2-3 mins. Appam are ready..
  5. Idli - Take the fermented dosa batter and add it in the idli utensil. Cook it for 6 mins in microwave or for 10-12 mins in cooker..
  6. Sambhar - Boil Arhar dal with some salt, haldi and pinch of hing. Here I have not used imli, so I have put some pieces of raw mango along with dal while boiling it. Raw mango will add very tangy flavour to thr sambhar. let it cook for 10-15 min on low heat. Now with help of madani, mix the dal and make.sure that dal is dissolved completely. add some more.water for medium thin consitancy.
  7. Tadka for Sambhar - Add 2-3 tbsp mustard oil. Add fenugreek seeds, mustard seeds, 2 whole red chillies, curry leaves, 1-2 green chillies chopped, chopped ginger garlic. Let it cook for 30 secs. Add 2 sliced onions and cook it for 30sec to 1 min. Add chopped tomatoes. Cook it for 1-2 minutes. Add red chilli powder, salt to taste, dhaniya powder, garam masala,haldi, sambhar masala. mix it well. Now add cut brinjal pieces, cut french beans, cut carrot. mix it well and cook it for 2 min..
  8. Add cut capsicum and cook it for 1-2 minutes. add the dal and some water to adjust the consistency. Cover it will lead and bring it to boil. As i have already added raw mango in dal, so i have not used imli. if you are not adding raw mango, u can soak some imli in water and add the paste in sambhar. You can also use lemon juice if u wish to skip raw mango and imli. Boil it for 5-10 mins. Sambhar is ready..
  9. Coconut Chutney - Take 1/2 cup coconut pieces, 1/2 curd, 2-3 green chillies, salt to taste, some roasted chana dal. Blend it together to make a paste. Tadka - Take 1-2 tsp oil. heat it. add pinch of hing, mustard seeds, curry leaves, 2 red whole chillies. turn off the heat when mustard seeds starts to.pop. Add the tadka in the chutney. Coconut chutney is ready.
  10. Red Tomato Coconut Chutney - Take 2 tomatoes and saute it on pan. Take some coconut chutney on blender, add saute tomatoes, 2-3 whole red chillies, 1 tsp degi red chilli powder, some curd. blend it. Red Tomato Chutney is ready..
  11. Mint Coriander Chutney - Take all the ingredients together and blend it. chutney is ready..
  12. Now Prepare the platter with dosa, uttpam, chutneys, sambhar, idlis, appam. Bon Appetite!!.

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