Resep sedap Tawa Naan with paneer handi and blueberry cheese cake

Tawa Naan with paneer handi and blueberry cheese cake ~ memang sekarang ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya sobat. Mereka memang telah terbiasa mamnfaatkan internet di smartphone untuk melihat informasi gambar untuk dijadikan contoh. Seterusnya adalah gambar mengenai Tawa Naan with paneer handi and blueberry cheese cake yang dapat Anda jadikan wawasan. See great recipes for cheddar cheese cake too! See great recipes for Blueberry Cheese Cake (No Bake) too! See great recipes for Curd bread Tawa fry, Tawa Paneer too!

The sugar is only added to my cooked/blended blueberry mixture. I always try to make simple but delicious dessert for my family.. Hey Foodies, In this video, we will make Dhaba Style Paneer Masala Recipe. anda dapat memasak Tawa Naan with paneer handi and blueberry cheese cake gunakan 34 bahan 18 langkah. Inilah step by step untuk membuatnya.

Ingredients of Tawa Naan with paneer handi and blueberry cheese cake

1. Persiapkan of Naan :-.
2. Siapkan juga 2 cups of flour.
3. Siapkan juga 1 tsp of sugar.
4. Persiapkan 1/2 tsp of salt.
5. Persiapkan 1 tsp of baking powder.
6. Sediakan 1/2 tsp of baking soda.
7. Siapkan juga 1 tbsp of oil.
8. Sediakan 1/2 cup of yogurt.
9. Siapkan juga 1/4 cup of lukewarm milk.
10. Sediakan of Paneer handi:-.
11. Siapkan juga 1 kg of boneless chicken cut in cubes.
12. Siapkan juga 1 cup of oil.
13. Siapkan juga 1 tsp of ginger garlic paste.
14. Persiapkan 1 of capsicum sliced.
15. Sediakan 1 of onion sliced.
16. Siapkan juga 1/2 cup of yogurt.
17. Persiapkan 2 tbsp of cheddar cheese.
18. Siapkan juga 1 cup of cream.
19. Sediakan 4 tbsp of milk.
20. Siapkan juga 1 tsp of salt.
21. Sediakan 1 tsp of chicken powder.
22. Siapkan juga 1 tsp of white pepper.
23. Sediakan 1 tsp of all spice powder.
24. Sediakan of Blueberry cheesecake :-.
25. Siapkan juga 200 g of Digestive biscuits.
26. Sediakan 4 tbsp of melted unsalted butter.
27. Sediakan 200 g of cream cheese unsalted.
28. Siapkan juga 200 ml of whipping cream.
29. Sediakan 1 tsp of gelatin.
30. Siapkan juga 50 ml of water.
31. Persiapkan 200 g of blueberries.
32. Siapkan juga 1/2 cup of water.
33. Sediakan 1/2 tsp of gelatin.
34. Siapkan juga 1 tsp of sugar.

This paneer dish, is popular across all dhabhas in India, unlike restaurant style, this one is made without butter & cream. Tawa Naan / Crispy / Khasta Tawa Naan recipe step by step Some of the things which most of us miss having at home is "restaurant like Naan" and other tandoori items. Now, you can make those yummy "Khasta / Crispy Naan" and enjoy with your favorite dal and curries or even make stuffed Naan or Parantha. I tried this tawa paneer tikka recipe and it turned out so delicious.

Langkah cara memasak Tawa Naan with paneer handi and blueberry cheese cake

1. Prepare naan dough. Dump all the naan ingredients in a big bowl except milk..
2. Add milk gradually to the naan dough and keep on mixing with your palms and hands gently until well combined. Leave it to rest for 15 minutes while covered with a cling film..
3. Meanwhile prepare paneer handi. In a pan take oil, add sliced onions, saute a bit then add boneless chicken. Cook until it changes colour..
4. Add ginger garlic paste to it and cook for another 30 seconds. Add yogurt and cook until oil separates. Now add all the spices (salt, pepper, chicken powder, all spice powder) and cook well..
5. Add cream cheese, cheddar cheese, milk, sliced capsicum and cream and mix very well until the gravy is well incorporated. Your paneer handi is ready..
6. Now remove the cling film of nann dough and knead the dough once again for 1 minute..
7. Take small balls of dough and roll them in the shape of naan. Cook on a tawa on low to medium flame. Then flip and give colour on top. Naan is ready to serve..
8. Prepare blueberry cheesecake. In a bowl add 1 tsp gelatin and 50 ml water. Let it soak for 10 minutes then cook on slow flame until gelatin is dissolved..
9. In a food processor crush digestive cookies alongwith butter until well crumbled..
10. Put this biscuit mixture in a pan and press firmly to form a nice biscuit base. Refrigerate it for 20 minutes..
11. In another pot whip the whipping cream until stiff peaks form..
12. In another bowl beat cream cheese nicely.
13. Combine the cream cheese and whipping cream together..
14. Add the dissolved gelatin mixture to the cream and cream cheese mixture and whisk well until well combined..
15. Pour this mixture in the pre prepared biscuit pan and refrigerate for 4 hours or overnight..
16. Separately in a pan add 200g blueberries, half cup water and 1 tsp sugar and cook until thickens. This sauce is ready to pour over cheesecake once it is chilled..
17. At the time of serving cheesecake pour over this sauce over it..
18. Decorate your table with fresh hot naans, paneer handi and blueberry cheesecake and enjoy your luxurious iftar❤❤.

Then too its taste was amazing. Thanks for sharing such a wonderful recipe. Add the cheesecake mix to the cake tin and spread it well. For Serving, Run a small knife over the edge of the cake tin to seperate the cake from the tin. A rich punjabi side dish with marinated and grilled paneer cubes served with rotis, naans and phulkas.

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