Resep sedap Zucchini Flat Naan Bread نان کدویی
Zucchini Flat Naan Bread نان کدویی ~ memang akhir-akhir ini sedang banyak dicari oleh sebagian orang disekitar kita, salah satunya sobat. Mereka memang telah terbiasa mamnfaatkan internet di ponsel untuk melihat informasi gambar untuk dijadikan ide. Next adalah gambar berkaitan dengan Zucchini Flat Naan Bread نان کدویی yang dapat sobat jadikan ide. Naan / noon /nan is a Persian word and means bread. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries. Naan being freshly prepared in tandoor and we can get fresh beautiful naan for breakfast, lunch and dinner from bakery everyday.
Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries. Naan being freshly prepared in tandoor and we can get fresh beautiful naan. Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه. anda sanggup membuat Zucchini Flat Naan Bread نان کدویی pakai 11 bahan 11 langkah. Berikut step by step untuk memasaknya.
Ingredients of Zucchini Flat Naan Bread نان کدویی
- Persiapkan 3 cups of all purpose flour.
- Persiapkan 1 of large zucchini, grated.
- Persiapkan 2 of eggs.
- Siapkan juga 1 of onion, finely chopped.
- Siapkan juga 30-40 g of Cheese (feta cheese, mozzarella cheese or cheddar cheese).
- Siapkan juga 40-50 ml of water.
- Sediakan 2 tsp of salt.
- Persiapkan 1 tsp of baking powder.
- Sediakan 1 tsp of paprika.
- Siapkan juga 1.2 tsp of chilli flakes.
- Sediakan of Vegetable oil.
Kelane is a traditional Kurdish stuffed fried flat bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. For example in Iran it's called ' Kelane کلانه ' in. Zucchini Flat Naan Bread نان کدویی.
Intruksi cara memasak Zucchini Flat Naan Bread نان کدویی
- Ingredients.
- Grate the zucchini and squeeze to release the juice. Add chopped onion, eggs, cheese and season with spices. M.
- Mix all together. Then add flour, baking powder and combine with hand. Gradually add water to the batter.
- And knead it for 2-3 minutes. If the batter is sticky add some flour. cover the dough and allow to rest for 1 hour..
- After an hour, place the dough on a floured surface and divide the dough into 8 pieces..
- Roll each dough into a small ball. On a floured surface, using a rolling pin and roll it into a flatten circle. Heat a little bit oil in a pan and add in flattened dough..
- Once one side fried (3-4 minutes) flip over and fry other side..
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Naan / noon /nan is a Persian word and means bread. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries. Naan being freshly prepared in tandoor and we can get fresh beautiful naan for. Zucchini Flat Naan Bread نان کدویی Naan / noon /nan is a Persian word and means bread. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries.
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