Step by step membuat enak Khajur imli sweet chutney

Khajur imli sweet chutney ~ memang saat ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya kalian. Mereka memang telah terbiasa menggunakan internet di smartphone untuk mendapatkan informasi gambar untuk dijadikan wawasan. Berikutnya merupakan gambar berkaitan dengan Khajur imli sweet chutney yang dapat sobat jadikan ide. Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe, Date and Tamarind Chutney with detailed step by step photos. Khajur Imli Ki Chutney (Date and Tamarind Chutney) is used as a basic recipe in many chaat dishes. The addition of jaggery makes the khajur imli chutney sweeter, but you may omit it if you prefer a more tangy flavour.

The tangy sweet & sour taste goes really well with all chaats. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. anda mampu membuat Khajur imli sweet chutney gunakan 9 bahan 7 langkah. Berikut cara anda untuk membuatnya.

Ingredients of Khajur imli sweet chutney

1. Sediakan of Tamarind /Imli.
2. Siapkan juga of dates.
3. Sediakan of salt.
4. Persiapkan of hot water to soak tamarind.
5. Sediakan of hot water to soak dates.
6. Sediakan of water to cook tamarind and dates.
7. Sediakan of chaat masala.
8. Persiapkan of black salt.
9. Persiapkan of red chilli powder optional.

Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along. Khajur Imli Chutney is the combination of sweet and sour as you can imagine the both ingredients in this recipe, date for sweetness and Tamarind for sour are used. Sometimes, Gur (Jaggery),sort of solid molasses is used if Dates are not available or some use combination of both.

Langkah cara membuat Khajur imli sweet chutney

1. Soak the tamarind in hot water for 20 minutes. Meanwhile, soak dates too..
2. Making tamarind pulp : Now, squeeze dates and tamarind using your hand. DO NOT THROW the water away..
3. Transfer everything along with the water in a pan..
4. Cook the mixture for 10 mins on medium flame..
5. Now, add salt, black salt, red chilli powder and chat masala into the cooked pulp. Cool the mixture properly..
6. Now transfer the dates, tamarind mixture to the mixer and blend smooth puree..
7. Further strain the puree.and transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator..

Sometimes I use both Jaggery and Dates. Khajur Imli Chutney (Sweet Chutney) This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it -- to complete the picture. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Easy to make, Sweet chutney, is a dip and goes well with chaat & samosa. This dates tamarind chutney recipe is very easy and quick to prepare.

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