Step by step membuat enak Nihari Naan

Nihari Naan ~ memang akhir-akhir ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya sobat. Mereka memang telah terbiasa menggunakan internet di HP untuk mencari informasi gambar untuk dijadikan wawasan. Berikutnya adalah gambar seputar Nihari Naan yang bisa kamu jadikan inspirasi. Nihari is a traditional dish of Muslims of Delhi, Bhopal and Lucknow. In Karachi, Nihari became a roaring success and soon all over Pakistan. Now Nihari is available in Pakistani restaurants around.

Traditionally, it was simmered overnight or even cooked underground, but many people nowadays choose to shorten the cooking. Like Share Support Subscribe If you haven't subscribed ASHI DAILY VLOGS yet, subscribe it right now (for my sake) and hit the Bell "" icon so that you don't miss the next one! Nihari (Indian Beef Stew) Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. kamu bisa membuat Nihari Naan manfaatkan 10 bahan 5 langkah. Inilah cara anda untuk membuatnya.

Ingredients of Nihari Naan

1. Sediakan 1 kg of Beef bong.
2. Siapkan juga 1 tbsp of ginger garlic paste.
3. Persiapkan 2 tsp of Red chilli powder.
4. Persiapkan of Shan nihari half pac.
5. Sediakan 3 tbsp of Atta.
6. Persiapkan 1 cup of Oil.
7. Persiapkan of Onion 1 chopped.
8. Siapkan juga Gram of masala 1 /4 tsp.
9. Sediakan of For garnishong.
10. Persiapkan of Farah, hara dhania, Green chilli, lemon.

Nihari is a hearty beef stew that is great for fall/winter months. Ingredients in Nihari Gosht Recipe : A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal. Saffron adds the exotic and aromatic flavour to the dish. Layers of flavor in every bite!

Langkah cara memasak Nihari Naan

1. Oil me onion ko fry Karen. ginger garlic paste, red chilli powder, beef bong, haddi ky sath daal kar bhon ly..
2. Phir nihari masala, daal kar chopper water daal kar pakae.
3. Jab gal to Atta ghol kar daly.
4. Gravy ko half an hour pakae. Add low flame per Rakh de..
5. Roghun Oper agae to serve Karen.

Did I just use the words 'easy' and 'Nihari' in the same title? It is a very traditional dish of Pakistan. It is served on special occasions like Pakistani weddings, Eid celebrations etc. Eat this awesome dish with sprinkles of fresh lemon juice, coriander leaves (cilantro), and fine julienne slices of fresh ginger. Also it is best to eat nihari with hot breads like tandoori naan or.

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