Step by step membuat sedap Giya tori gosht(Sponge gourd with mutton)

Giya tori gosht(Sponge gourd with mutton) ~ memang sekarang ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya sobat. Mereka memang telah terbiasa mamnfaatkan internet di smartphone untuk melihat informasi gambar untuk dijadikan inspirasi. Selanjutnya adalah gambar mengenai Giya tori gosht(Sponge gourd with mutton) yang bisa sobat jadikan wawasan. Tori Gosht Recipe By Sarah Khan. How to Make Turai Ghosht (torai gosht) or Ridged Gourd Mutton Curry at Home by fatma's kitchen. Ingredients for Turai Gosht Recipe:- Tori/Torai/Ridge.

Very quick and easy recipe of ridge gourd. Must try who want to eat green. Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. kamu bisa membuat Giya tori gosht(Sponge gourd with mutton) memakai 14 bahan 8 langkah. Inilah step by step untuk membuatnya.

Ingredients of Giya tori gosht(Sponge gourd with mutton)

1. Siapkan juga 750 gm of sponge gourd.
2. Siapkan juga 500 gm of mutton.
3. Persiapkan 1/3 cup of oil.
4. Persiapkan 1 tsp of salt.
5. Sediakan 1 teaspoon of red chilli powder.
6. Sediakan 1 tsp of termeric powder.
7. Sediakan 1 of tabsp coriander powder.
8. Sediakan 1 tsp of cumin seed.
9. Siapkan juga 2 of medium onion.
10. Persiapkan 1 of tabsp ginger paste.
11. Persiapkan 1 of tabsp garlic paste.
12. Sediakan 3 of large tomatoes.
13. Siapkan juga 3-4 of whole green chillies for garnishing.
14. Sediakan of fresh coriander for garnishing.

Smooth Gourd Vegetable Sponge, Wash Sponge, Gourd Towel, Dishcloth Gourd, Loofah Gourd SPONGE GOURD Submitted by S. Potato Mutton (Aloo Gosht) - Mutton It is one of the well known and all time favorite curry of Pakistani cuisine. I believe that none of the Pakistani kitchen is deprived of this special curry. Not surprisingly, the Latin name of sponge gourd is Luffa cylindra.

Intruksi cara memasak Giya tori gosht(Sponge gourd with mutton)

1. Put mutton onion g g paste tomatoes, all spices except cumin seed.in pressure cooker.add 2 cup water..
2. Cover and tight the lid.cook for 20 minutes after start whistle of cooker..
3. You can cook in a pan by adding 3 to 4 cup water for 45 minutes or until meat tender..
4. Wash the sponge gourds.peel and cut in round pieces.
5. After 20 minutes of whistle.turn off flame.let the pressure cool down.open lid add oil and cumin seed.bhonifi until oil saparates..
6. Now add sponge gourd.cover and cook for 20 minutes on low heat.dont add water because sponge gourds have thier own water.it will tender quickly..
7. When tender and water evaporate.oil will saparate. add green chilli cook for 1 more minute..
8. Serve hot by garnishing fresh coriander.serve with bread naan paratha..

Be that as it may, it feels stilted to call the very Bihari nenua "sponge gourd" especially since I'm blogging about a very Bihari recipe. PS: Elsewhere in North India, nenua is called torai or tori. Nenua tastes somewhat like ridge gourd. Sponge gourd which is also known as dishcloth gourds or vegetable sponge, loofah is cultivated for its fibrous tissue skeleton. It is an annual climbing vine.

Begitulah pembahasan Giya tori gosht(Sponge gourd with mutton) terima kasih atas kunjungannya, jika dirasa postingan website ini bermanfaat suport saya dengan cara share postingan artikel website ini ke akun sosial media yang kamu punya seperti facebook, instagram dan lain sebagainya atau bisa juga menandai halaman website ini dengan judul Giya tori gosht(Sponge gourd with mutton)postingan ini dikelompokkan ke dalam kategori dan juga konten ini bersumber dari https://www.cookpad.com