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Tutorial memasak lezat Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney

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Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney ~ memang sekarang ini sedang banyak dicari oleh sebagian orang disekitar kita, salah satunya Anda. Mereka memang telah terbiasa mamnfaatkan internet di smartphone untuk melihat informasi gambar untuk dijadikan contoh. Next merupakan gambar berkaitan dengan Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney yang dapat kalian jadikan inspirasi. Great recipe for Palak Pyaaz Paratha. #MMC Great recipe for Vegetable Poha. See great recipes for Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney too! But now a days there is a huge demand for simple and easy curry recipes.

Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney The recipe is also no onion no garlic. You just need to boil or steam the potatoes. Once the potatoes are done, making the gravy is very easy. kamu sanggup memasak Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney memakai 38 bahan 5 langkah. Inilah langkah-langkah untuk memasaknya.

Ingredients of Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney

  1. Persiapkan of For Aloo Tamatar.
  2. Siapkan juga 1 cup of boiled potato cubes.
  3. Siapkan juga 1 of tomato chopped.
  4. Siapkan juga 1 tbsp of ghee.
  5. Siapkan juga 1 tsp of cumin seeds.
  6. Persiapkan 1 tsp of Coriander powder.
  7. Sediakan 1/2 tsp of Red chilli powder.
  8. Sediakan to taste of Salt.
  9. Persiapkan 1 1/2 cup of water.
  10. Siapkan juga of For Aloo gobhi.
  11. Sediakan 1 cup of cauliflower small pieces.
  12. Sediakan 1 cup of potato small pieces.
  13. Sediakan 1 of onion chopped.
  14. Persiapkan 1 tsp of ginger chopped.
  15. Siapkan juga 1 tsp of cumin seeds.
  16. Siapkan juga 1 tsp of Coriander powder.
  17. Sediakan 2-3 of green chilli chopped.
  18. Siapkan juga 1/2 tsp of turmeric powder.
  19. Sediakan to taste of Salt.
  20. Persiapkan 1 tbsp of oil.
  21. Sediakan of For Aloo Raita.
  22. Siapkan juga 1 cup of curd.
  23. Siapkan juga 1 of potato boiled cubes.
  24. Sediakan to taste of Salt.
  25. Persiapkan 1 pinch of roasted cumin powder.
  26. Sediakan of For puri.
  27. Siapkan juga 1 cup of whole wheat flour.
  28. Persiapkan 1 pinch of salt.
  29. Sediakan 1 tsp of oil.
  30. Persiapkan 1/2 tsp of crushed carom seeds.
  31. Siapkan juga as needed of Water for dough.
  32. Siapkan juga as needed of Oil for frying Puri.
  33. Siapkan juga of Dhaniya Chutney.
  34. Sediakan Handful of Coriander leaves.
  35. Siapkan juga 2 of green chilli.
  36. Siapkan juga to taste of Salt.
  37. Siapkan juga 1 of small onion.
  38. Persiapkan 1-2 tsp of lemon juice.

Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days. Potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables… Aloo Jhol / Aloo - Tamatar ki Jhol I have eaten this aloo jhol in my sister in law's home a few times, cooked by her husband who happens to be from Uttar Pradesh. I had no idea what it was called then but it turned out to be aloo jhol.

Intruksi cara membuat Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney

  1. (Aloo Tamatar):-Take a pan heat ghee add cumin seeds fry for few seconds add Tomato saute for 2 minutes. Add all spices, boiled potato cubes, water mix well, covered and cook simmer for 10-12 minutes. Ready.
  2. (Aloo Gobhi):- Take a pan heat oil add cumin seeds fry for a second add chopped onion, ginger, green chilli saute for 2-3 minutes, add all spices, cauliflower and potato mix well, covered and cook simmer for 15 minutes till soft stir occasionally. Ready..
  3. (Aloo Raita):- Take a bowl whisk curd add salt, cumin powder, boiled potato cubes mix well. Ready..
  4. (For Puri):- Take a bowl make dough for puri add all ingredients mix well knead soft dough.Rest for 10 minutes, Now take a small portion make balls and roll with rolling pin. Heat oil for deep fry puri till light brown. Remove into a kitchn towel. Ready.
  5. (For Chutney):- Take a blender add all ingredients blend till smooth. Ready.

Enjoy a light home cooked meal. Serve aloo gobhi curry with palak tamatar ki subzi, Punjabi style kadhi pakodi and dhaniye ka raita. Team with phulkas, simple boiled rice or jeera rice and do not miss to accompany with peanut coriander chutney!. Did you try our recipes for 'Tea time snacks'? Aloo Tamatar Pyaz Bharta Aloo ka Bharta is a North Indian recipe made using potatoes and a lot of Indian spices.

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