Tutorial memasak lezat Naan khatai

Naan khatai ~ memang saat ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya kamu. Mereka memang telah terbiasa menggunakan internet di gadget untuk mencari informasi gambar untuk dijadikan contoh. Seterusnya adalah gambar seputar Naan khatai yang dapat kamu jadikan inspirasi. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

In the earlier days most Indian homes did not have an oven so these were baked. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. anda sanggup memasak Naan khatai gunakan 8 bahan 10 langkah. Inilah langkah-langkah untuk memasaknya.

Ingredients of Naan khatai

1. Sediakan 1 cup of all purpose flour.
2. Sediakan 1 cup of icing sugar.
3. Sediakan 2 tbsp of gram flour.
4. Sediakan 2 tbs of samolina.
5. Siapkan juga 3/4 cup of butter.
6. Sediakan 1 tsp of baking powder.
7. Siapkan juga 1 tsp of cardamom powder.
8. Siapkan juga 1/4 tsp of salt.

This easy to make tasty nankhatai is spiced with cardamom and nutmeg. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Langkah cara memasak Naan khatai

1. Set all ingredients.
2. Take a bowl and add butter and beat unt soft then add sugar and beat until fluffy.
3. Now take another bowl and add all dry ingredients.
4. Add salt cardamom powder and baking powder and mix together.
5. Add this dry ingredients into sugar and butter mixture and beat well.
6. Now together it and make dough.
7. Now set butter pepper in baking tray and make small balls and set with some distance.
8. Brush egg yolk.
9. Put a pateela with salt on high flame and pre heat it for 10 min.
10. Now put naan khatai into it and bake for 15-20 minute delecious naan khatai is ready.

Made in numerous ways, to name a few - Maida, Besan. In a bowl sieve together flour, besan, sooji and cardamom powder. Add salt and mix till well combined. Nan Khatai are crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up. Baking was not an easy thing to do back then.

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