Tutorial memasak sedap Keema naan
Keema naan ~ memang waktu ini sedang banyak dicari oleh masyarakat disekitar kita, salah satunya sobat. Mereka memang sudah terbiasa mamnfaatkan internet di gadget untuk mencari informasi gambar untuk dijadikan contoh. Seterusnya merupakan gambar seputar Keema naan yang dapat kamu jadikan inspirasi. Sharing with you, a famous variation of Restaurant-Style Indian Naan bread, stuffed with ground lamb meat, named Keema Naan. If you like Indian Chicken and Lamb curries, and have visited Indian restaurants, I'm sure you have seen or tasted Keema Naan, many times! Often, Keema Naan is chef's signature recipe.
Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe. anda mampu membuat Keema naan gunakan 21 bahan 5 langkah. Inilah cara anda untuk memasaknya.
Ingredients of Keema naan
- Sediakan of For dough.
- Sediakan 1 cup of maida.
- Siapkan juga Half of tspn baking soda.
- Sediakan Half of tspn baking powder.
- Siapkan juga 1/4 of rth tspn nmk.
- Persiapkan 1/2 of tspn cheeni.
- Sediakan 1 tbspn of Ghee.
- Sediakan 4-5 of tblspn dahi.
- Persiapkan of For filling.
- Sediakan 1/2 cup of Qeema.
- Persiapkan of Aik Choti Pyaz bareek kati.
- Siapkan juga 1 of Hari mirch thinly sliced.
- Persiapkan 1/4 of tspn nmk.
- Siapkan juga 1/2 of tspn kutti Lal mirch.
- Siapkan juga 1/2 of tspn pisi Lal mirch.
- Persiapkan 1/2 of tspn kutta bhuna zeera.
- Persiapkan 1/2 of tspn kutta bhuna dhania.
- Siapkan juga 1 of tspn adrk lehsan paste.
- Persiapkan 1/4 of th tspn Pisa grm masala.
- Siapkan juga 1 of tblspn oil.
- Sediakan 1 of egg for brushing.
And of course you can change the spices you use in the keema filling! I freeze two of my naans for. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Keema Naan is a delicious dish and is a meal in itself.
Langkah cara membuat Keema naan
- Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain.
- Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain.
- Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners.
- Place that fillings in the center and roll the cornors together as we do in making pratha or kachori......put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only.
- Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min......now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae......aur naaan is ready alhmdolillah.
It is not necessary that you need to pair it with a side dish; however, whenever you pair it with a side dish, it increases the flavour of this dish and makes it into a delicacy. Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान). It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes.
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