Tutorial memasak sedap Keema naan

Keema naan ~ memang waktu ini sedang banyak dicari oleh masyarakat disekitar kita, salah satunya Anda. Mereka memang sudah terbiasa menggunakan internet di gadget untuk mencari informasi gambar untuk dijadikan contoh. Seterusnya adalah gambar tentang Keema naan yang bisa kamu jadikan inspirasi. Sharing with you, a famous variation of Restaurant-Style Indian Naan bread, stuffed with ground lamb meat, named Keema Naan. If you like Indian Chicken and Lamb curries, and have visited Indian restaurants, I'm sure you have seen or tasted Keema Naan, many times! Often, Keema Naan is chef's signature recipe.

Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe. anda sanggup memasak Keema naan mengfungsikan 15 bahan 33 langkah. Inilah langkah-langkah untuk memasaknya.

Ingredients of Keema naan

1. Sediakan 500 g of all purpose flour.
2. Sediakan 100 ml of yogurt.
3. Sediakan 100 ml of warm water.
4. Persiapkan 150 ml of water.
5. Sediakan 7 g of dried yeast.
6. Sediakan 3 tsp of salt.
7. Sediakan 1 tbsp of sugar.
8. Sediakan 2 tbsp of vegetable oil.
9. Siapkan juga of Ingredients for filling.
10. Siapkan juga 300 g of minced meat (beef or lamb).
11. Siapkan juga 1 of onion.
12. Persiapkan to taste of Salt and chilli flakes.
13. Sediakan 1 tsp of garlic powder.
14. Sediakan 1 tsp of paprika.
15. Persiapkan 1/2 tsp of turmeric.

And of course you can change the spices you use in the keema filling! I freeze two of my naans for. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Keema Naan is a delicious dish and is a meal in itself.

Langkah cara membuat Keema naan

1. First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside..
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4. For making dough: In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam..
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6. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes..
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9. Drop oil on the dough and cover it with a towel. Place the dough in a warm corner.
10. And let the dough rise until doubled in size. (it will take 2-3 hours). Knead the dough until all the air is expelled..
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12. Now place the dough on a floured surface and divide it into 5 pieces..
13. Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together..
14. Put some of meat mixture in the centre of dough, Pinch all corners together..
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19. And give a round shape to the dough..
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21. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt..
22. Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour..
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24. Once naan baked transfer it to a plate and brush it with melted butter..
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32. Ingredients.
33. Ingredients.

It is not necessary that you need to pair it with a side dish; however, whenever you pair it with a side dish, it increases the flavour of this dish and makes it into a delicacy. Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान). It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes.

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