Tutorial memasak sedap Naan Khatai

Naan Khatai ~ memang waktu ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya sobat. Mereka memang sudah terbiasa mamnfaatkan internet di gadget untuk mencari informasi gambar untuk dijadikan contoh. Selanjutnya merupakan gambar tentang Naan Khatai yang dapat sobat jadikan ide. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

In the earlier days most Indian homes did not have an oven so these were baked. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. anda sanggup memasak Naan Khatai manfaatkan 8 bahan 6 langkah. Berikut langkah-langkah untuk membuatnya.

Ingredients of Naan Khatai

1. Persiapkan 4 cups of Flour.
2. Siapkan juga 1/4 cup of Samolina.
3. Persiapkan 1 tsp of Baking powder.
4. Siapkan juga 1 cup of Castor sugar.
5. Siapkan juga 1/2 tsp of Cardemom powder.
6. Persiapkan 250 grms of Clarified butter.
7. Siapkan juga 1 of Egg yolk.
8. Siapkan juga of Pistachio chopped (as required).

This easy to make tasty nankhatai is spiced with cardamom and nutmeg. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Intruksi cara membuat Naan Khatai

1. Melt clarified butter and Allow to cool. now freeze in the freezer..
2. Beat Frozen butter with electric beater, while beating gradually add sugar, Samolina, flour, cardemom powder and baking powder..
3. Knead to make a smooth surface dough. Now make a small ball from dough as required size and press with palm..
4. Place all dough pressed balls on Baking lined tray and by using thumb make slightly depression into the center..
5. Now brush with egg yolk and top some chopped pistachios and bake them at 180 degrees for 15 to 20 minutes..
6. Naan khatai is ready to serve..

Made in numerous ways, to name a few - Maida, Besan. In a bowl sieve together flour, besan, sooji and cardamom powder. Add salt and mix till well combined. Nan Khatai are crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up. Baking was not an easy thing to do back then.

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