Tutorial memasak sedap Tiramisu Cake

Tiramisu Cake ~ memang saat ini sedang banyak dicari oleh masyarakat disekitar kita, salah satunya Anda. Mereka memang telah terbiasa mamnfaatkan internet di HP untuk mendapatkan informasi gambar untuk dijadikan contoh. Next adalah gambar tentang Tiramisu Cake yang dapat sobat jadikan wawasan.

anda bisa memasak Tiramisu Cake menggunakan 23 bahan 13 langkah. Inilah step by step untuk membuatnya.

Ingredients of Tiramisu Cake

1. Siapkan juga of <Basic Sponge Cake>.
2. Sediakan 4 of Eggs.
3. Siapkan juga 90 g (100 ml) of Caster Sugar.
4. Sediakan 70 g (120 ml) of Self-Raising Flour.
5. Sediakan 2 tablespoons of Corn Starch Flour.
6. Sediakan 20 g of Butter *melted.
7. Siapkan juga of <Coffee Syrup>.
8. Siapkan juga 1/2 cup of Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules.
9. Persiapkan 1 tablespoon of Caster Sugar.
10. Siapkan juga 1 tablespoon of Marsala Wine *OR your favourite liquor such as Brandy OR Rum.
11. Persiapkan of <Topping>.
12. Persiapkan 1 teaspoon of Cocoa Powder.
13. Persiapkan 1/2 teaspoon of Ground Coffee.
14. Siapkan juga of <Filling>.
15. Persiapkan Bowl of 1.
16. Sediakan 2 of Egg Whites.
17. Persiapkan Bowl of 2.
18. Siapkan juga 200 ml of Thickened Cream.
19. Sediakan Bowl of 3.
20. Sediakan 2 of Egg Yolks.
21. Persiapkan 1/4 cup of Caster Sugar *do not add it yet….
22. Sediakan 2 teaspoons of Gelatine Powder *soaked in 2 tablespoons Water.
23. Sediakan 250 g of Mascarpone.

Langkah cara membuat Tiramisu Cake

1. Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake.
2. To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl..
3. In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes..
4. To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3..
5. Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil)..
6. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form..
7. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
8. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well..
9. To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture..
10. Now you can assemble ‘Tiramisu Cake’..
11. Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling..
12. Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling..
13. Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee..

Begitulah pembahasan Tiramisu Cake terima kasih atas kunjungannya, jika dirasa artikel situs ini bermanfaat suport saya dengan cara bagikan postingan artikel blog ini ke akun sosial media favorit kamu seperti facebook, instagram dan lain-lain atau bisa juga menandai halaman blog ini dengan judul Tiramisu Cakeartikel ini dikelompokkan ke dalam kategori dan juga postingan ini bersumber dari https://www.cookpad.com