Tutorial membuat lezat Chur chur naan

Chur chur naan ~ memang akhir-akhir ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya sobat. Mereka memang telah terbiasa menggunakan internet di smartphone untuk mencari informasi gambar untuk dijadikan wawasan. Selanjutnya adalah gambar seputar Chur chur naan yang bisa kamu jadikan inspirasi. I went there with friends, and when i looked at the menu, i really liked the variety, and the was. Chur chur naan is an oval-shaped Indian bread that is fluffy and delicious. Today's recipe is all about Punjabi Style Cuisines.

About Stuffed chur chur naan Recipe. Naan itself is a full meal.soft and yummy aloo stuffed naan. Stuffed chur chur naan is a popular aromatic and delicious dish. kamu bisa membuat Chur chur naan memanfaatkan 27 bahan 12 langkah. Berikut cara anda untuk membuatnya.

Ingredients of Chur chur naan

1. Persiapkan For of dough-.
2. Sediakan 2 cups of refined flour /maida.
3. Sediakan 1 tsp of sugar.
4. Siapkan juga 1 tsp of baking soda.
5. Siapkan juga 2 tbsp of milk powder.
6. Persiapkan 1 tsp of salt.
7. Persiapkan 1/4 th cup of fresh curd/dahi.
8. Sediakan 2 tbsp of clarified butter /ghee.
9. Persiapkan As required of Warm water.
10. Sediakan For of paneer stuffing:.
11. Siapkan juga 1 cup of grated paneer.
12. Siapkan juga 1/2 cup of chopped onion.
13. Siapkan juga 1 tbsp of chopped coriander leaves.
14. Siapkan juga 1 tbsp of chopped mint.
15. Siapkan juga 1 tsp of grated ginger.
16. Siapkan juga 1 tsp of anardana.
17. Sediakan 1/2 tsp of chat masala powder.
18. Persiapkan 1 tsp of chopped green chilles.
19. Persiapkan 1 tsp of chilli powder.
20. Siapkan juga 1/2 tsp of roasted cumin powder.
21. Siapkan juga 1 tsp of ajwain.
22. Siapkan juga 1 tsp of crushed coriander seeds.
23. Persiapkan 1 tsp of garam masala powder.
24. Sediakan to taste of Salt.
25. Persiapkan For of garnishing-.
26. Sediakan As required of Chopped coriander and mint.
27. Sediakan As required of Oil and butter for frying naan.

You can try making this amazing Stuffed chur chur naan in your kitchen. amritsari chur chur naan with a detailed photo and video recipe. a popular north indian flat bread recipe made with plain flour dough with paneer and potato stuffing. it is known for its unique shape and also flaky texture. unlike other naan bread recipes which require side dish, but this comes with spicy stuffing and hence not mandatory. Naan is Persian and means bread. Naan is a very popular Punjabi recipe which prepared with plain as butter or stuffed with paneer, aloo or gobhi.

Intruksi cara memasak Chur chur naan

1. Take a bowl add all ingredients listed below paneer suffing and mix everything well and keep aside.
2. In another bowl add all ingredients listed below dough.knead the dough for atleast 10 mins till the dough is smooth and soft & it isn't sticking on your hands, cover the dough with clean moist cloth,rest it for 1 hr.
3. After 1 hr take out the dough from moist cloth,knead it slightly and remove any air present in the dough..
4. Knead the dough to make circle, now apply ghee on opposite sides of dough,sprinkle some maida and then fold it. Repeat the process, the idea is to spread the ghee in layers in the dough. Repeat the process for one more time. Folding dough will give u flaky layers..
5. Make overlapping folds, pinch and seal as shown below.
6. Cut into equal pieces with knife,tuck and roll into dough balls, cover for 15 mins.
7. After 15 mins take them out and spread maida on kitchen counter place dough and roll thin edges and thick center & place the paneer filling and seal dough properly.
8. After adding paneer filling in the dough, flatten it with your hands, use ghee to flatten the dough with your hands,now spread some chopped coriander & mint leaves on one side of naan and press it so tht leaves are sticked to naan properly.
9. Sprinkle some water on the other side of the naan so that it sticks on the tawa, when it's done place carefully naan on hot tawa.
10. After 2 mins hold the tawa side & put it upside down the flame, carefully cook all the sides of naan by holding the tawa upside down, keep the flame medium,apply oil or butter and fry evenly on both sides.
11. Once it's fried nicely from both sides transfer it on plate and crumble naan with ur hands.
12. You will see the beautiful chur chur (layers) of the naan,pour an ample amount of butter on the naan & serve with curd or Tamarind chutney.

Generally Naan prepared or cooked in tandoor but these days you can cook the naan on hot tawa or iron griddle. JUMP TO RECIPE PRINT RECIPE Today I shared Chur Chur Naan without any stuffing. Had this amazing chur chur aloo pyaaz naan thali at chawla de mashoor Amritsari chur chur naan. दिल्ली के फेमस चूर चूर नान की रेसिपी This tiny little eatery in Mega Mall's food court serves the most amazing non-veg Chur Chur Naan.

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