Tutorial membuat sedap Naan khatae
Naan khatae ~ memang sekarang ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya Anda. Mereka memang telah terbiasa menggunakan internet di gadget untuk mendapatkan informasi gambar untuk dijadikan contoh. Next adalah gambar seputar Naan khatae yang dapat sobat jadikan wawasan. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.
In the earlier days most Indian homes did not have an oven so these were baked. Baking was not an easy thing to do back then. Nankhatai, is a traditional Indian biscuit. kamu mampu memasak Naan khatae memanfaatkan 6 bahan 13 langkah. Berikut step by step untuk memasaknya.
Ingredients of Naan khatae
- Sediakan of Ingredients :.
- Persiapkan 2 cups of Maida.
- Persiapkan Half of cup Ghee.
- Persiapkan Half of cup (pissi hoe) cheeni.
- Sediakan 1 tea spoon of Baking powder.
- Siapkan juga 1 of adad Andy ki zardy.
These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Made in numerous ways, to name a few - Maida, Besan. The best Nan khatai recipe without oven and any fancy tools. Nankhatai (Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.
Langkah cara membuat Naan khatae
- Ek bowl me ghee or cheeni ko itna phenten ke wo creami shakl me a jaey..
- Phr maidy me baking powder dal ke 1,2 dafa chalni sy achi trha chan lein tak baking powder maidy me achi trha mix ho jaey..
- Phr maidy ko ghee or cheeni ke mixture me dal ke gondh lein achi trha 5 sy 10 mint gondhlen..
- Phr ek bara patela ly ke cholhy pe rkhen us me stand (jo amoman garam pateli ke nechy rkha jata hy) rakh ke dhakan dhak dein or tez anch par pre heat krlen..
- Phr bari pateli sy chota dhakan lein jo ap bary pately me aram sy rakh or nikal saken or apka hath na jaly..
- Phr dhakan par oil lagake grees krlen phr mixture ke gol pairy bana lein (jis size ke ap bnana chahen) phr usko halky hath sy press karein or dhakan pe thoray thoray fasly sy rkhty jaen..
- Jitny easily a jaen utny hi rkhen phr brush/finger sy us ke uper centr me zardi phent ke lagadein..
- Phr Dhakan ko pateli ke andar rkhy hoey stand par centr me rakh dein or dhakan dhak kar anch bilkul dheemi krden..
- Phr pately ke uper weight rakh dein..
- Phr 40 sy 45 mint bd khol ke check krlen uper ki zardi golden ho jaey to nikal lein..
- Agr na hoey hon to 5 sy 10 mint or rakh dein uper ki topping golden ho jaey to nikal lein..
- Hawa me rakh ke thanda karein or serve karein..
- Lejiy mazedar naan khatae tayar hy..
The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to. nankhatai recipe nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie.
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