Tutorial membuat sedap Potato naan&amritsari chhole with onion chutney

Potato naan&amritsari chhole with onion chutney ~ memang sekarang ini sedang banyak dicari oleh sebagian orang disekitar kita, salah satunya kalian. Mereka memang sudah terbiasa menggunakan internet di ponsel untuk mendapatkan informasi gambar untuk dijadikan inspirasi. Seterusnya merupakan gambar tentang Potato naan&amritsari chhole with onion chutney yang bisa kamu jadikan ide. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. A creative, potato filled take on the international superstar of Indian bread.

Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!. And though not stuffed, this ever popular Easy Soft Flatbreads has to make the list (use as naan for curries,. anda dapat membuat Potato naan&amritsari chhole with onion chutney memanfaatkan 14 bahan 8 langkah. Inilah langkah-langkah untuk membuatnya.

Ingredients of Potato naan&amritsari chhole with onion chutney

1. Persiapkan of Naan=4 cup all purpose flour.
2. Sediakan 2 tablespoons of curd.
3. Persiapkan 4 tablespoons of oil.
4. Persiapkan 1 teaspoon of sugar and salt.
5. Sediakan 1 teaspoon of carom seeds optional.
6. Siapkan juga 1 cup of semolina.
7. Siapkan juga 3-4 of Potato mixture=boiled potatoes.
8. Siapkan juga 1 teaspoon of salt.
9. Sediakan 1 teaspoon of kasoori methi.
10. Siapkan juga 1 tablespoon of carom seeds.
11. Siapkan juga Half of teaspoon red chilli powder.
12. Sediakan Half of teaspoon black pepper powder.
13. Sediakan Half of teaspoon chaat masala.
14. Persiapkan Half of teaspoon garam masala.

Rinse, peel, and chop the sweet potato into ½-inch cubes. Microwave til soft, peel and mash up. Place the naan on a baking tray. Start layering the pizza with the potatoes, one slice at a time.

Langkah cara memasak Potato naan&amritsari chhole with onion chutney

1. Mix potatoes with all ingredients and make a perfect potato mix.
2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night.
3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too.
4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped.
5. Spread kasoori methi and wet your hands then stick it with water.
6. Put on tawa or any medium heated pan.
7. Stay at very low flame to cook inside properly.
8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan.

Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc. All Stuffed Naan's are made in this same manner. Today we will prepare Stuffed Potato Naan/Aloo Naan, so let us start the preparation. This is a great way to get some extra veggies in. If you have picky kids or partners who hate vegetables, make this bread.

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