Cara memasak enak Paneer Butter Masala And Butter Naan

Paneer Butter Masala And Butter Naan ~ memang akhir-akhir ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya sobat. Mereka memang sudah terbiasa mamnfaatkan internet di ponsel untuk melihat informasi gambar untuk dijadikan contoh. Next merupakan gambar tentang Paneer Butter Masala And Butter Naan yang bisa kalian jadikan ide. Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps. This style, particularly Cloud Kitchen Style. Restaurant style paneer butter masala and butter naan.

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). hello friends in this video i have prepared tasty butter naan and paneer butteer masala in a very easy way and conveniently for visually challenged and also for others. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. kamu bisa memasak Paneer Butter Masala And Butter Naan mengfungsikan 34 bahan 22 langkah. Berikut langkah-langkah untuk membuatnya.

Ingredients of Paneer Butter Masala And Butter Naan

1. Siapkan juga of For Paneer Butter Masala......
2. Siapkan juga 2 tbsp of butter.
3. Sediakan 1 inch of Cinnamon stick.
4. Persiapkan 1-2 of Bay leaf.
5. Siapkan juga 3-4 of Cloves.
6. Sediakan 2-3 of Cardamom.
7. Sediakan 1 cup of Chopped Onion.
8. Sediakan 3 cups of Chopped tomatoes.
9. Persiapkan 1 tbsp of Chopped garlic.
10. Siapkan juga 1 tbsp of chopped ginger.
11. Sediakan 1 tbsp of Kashmiri red chilli powder.
12. Sediakan 1 tbsp of Coriander powder.
13. Sediakan 1 tbsp of Garam masala powder.
14. Siapkan juga 1/4 cup of Cream.
15. Persiapkan to taste of Salt.
16. Sediakan Handful of Cashew nuts.
17. Sediakan 1 tbsp of sugar.
18. Sediakan 2 cups of water.
19. Siapkan juga as needed of Chopped Coriander leaves for garnishing.
20. Sediakan of Other ingredients.......
21. Sediakan 500 gm of Paneer cubes.
22. Sediakan 1/2 tsp of butter for shallow fry.
23. Sediakan of For Butter Naan.........
24. Siapkan juga 2 cups of Maida.
25. Persiapkan 2 tsp of Sugar.
26. Siapkan juga 1/2 tsp of Baking powder.
27. Siapkan juga 1/2 tsp of Baking soda.
28. Sediakan 2 tbsp of Oil.
29. Sediakan 1/2 cup of Fresh curd.
30. Persiapkan 1/4 tsp of Salt.
31. Siapkan juga as needed of Lukewarm water to knead a soft and smooth dough.
32. Sediakan of Other ingredients......
33. Siapkan juga 3 tbsp of melted butter.
34. Siapkan juga 1/2 cup of fresh chopped Coriander leaves.

Paneer Butter Masala in Restaurant Style For making this paneer masala we need to make a creamy base from onions and tomatoes. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

Intruksi cara memasak Paneer Butter Masala And Butter Naan

1. Preparation of Paneer Butter Masala.........Heat butter ina pan, add cardamom, bayleafs, cinnamon, cloves and stir for 15 seconds.
2. Now add chopped onions and cook for 5 minutes.
3. Add chopped garlic and ginger and cook for another 3 minutes.
4. Now add chopped tomatoes, salt and cashew nuts and cook for another 5 to 7 minutes.
5. Now add 2 cups of water and cover till tomatoes are mashy, remove from heat and let it cool for 15 minutes, remove the bayleafs.
6. Now using a blender blend it into paste and transfer it to a clean pan.
7. Bring it to a boil and add coriander powder, kashmir red chilli powder, garam masala powder, sugar and salt to taste, can add water if the curry is too thick.
8. In the mean time toast the paneer cubes with some buyer, toast until slightly golden.
9. Add the paneer cubes and toss gently, add cream and stir and remove from heat and garnish with chopped coriander leaves.
10. Preparation of Butter Naan........In a large mixing bowl, take maida, add salt, sugar, baking powder, baking soda, oil and curd.
11. Now mix all the ingredients nicely and crumble well till it holds the shape, then add lukewarm water as needed and knead it.
12. Add more water if required and knead till u get a soft and smooth dough.
13. Grease it with oil and cover with a plate and place it in a warm place for 2 hours.
14. After 2 hours, again knead the dough gently to release air.
15. Now take a ball sized dough for rolling naan, dust few flour and roll it with the help of rolling pin and sprinkle few coriander leaves.
16. Continue rolling the dough to an oval shape with the help of rolling pin, do not roll too thin or too thick, it should be in medium thickness and the size should be smaller than your tawa size.
17. Now flip the rolled naan and grease water all over the backside of naan, this helps the naan to stick to the tawa.
18. Gently pull the na anand place the greased side of naan on the tawa and avoid using non stick tawa.
19. Let it cook on medium flame till you see bubbles appearing on the top.
20. Now flip the tawa upside down and allow naan to cook directly on a medium - high flame till u see some charred brown spots on naan.
21. Again flip the tawa and with the help of spatula scrape the naan from the tawa and brush some butter over it, repeat same process and prepare all the balls.
22. Finally, serve hot or warm butter naan with Paneer butter masala.

Hi friends welcome to Anu's Kitchen. Today I am sharing the recipe for Paneer Butter Masala,an excellent side dish for chapathi,naan and fried rice. പനീർ ബട്ടർ മസാല Music. Paneer Makhni पनीर मखनी Makhanwala Butter Masala मखनवाला बटर मसाला It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Great recipe for Paneer Butter Masala w/ Butter Naan.

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