Panduan memasak sedap Anar dana Cutlets with Garlic Chutney

Anar dana Cutlets with Garlic Chutney ~ memang sekarang ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya kalian. Mereka memang sudah terbiasa menggunakan internet di HP untuk mencari informasi gambar untuk dijadikan contoh. Seterusnya merupakan gambar mengenai Anar dana Cutlets with Garlic Chutney yang bisa kamu jadikan inspirasi. Authentic Coriander (Podeena) aur Anar dana ki Chutney پودینہ اور انار دانہ کی چٹنی کھٹے اور میٹھے ذائقے کے ساتھ لذیذ اور خوشبو دار چٹنی جسے آپ کسی بھی. Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli Garlic Chutney Spicy garlic chutney with red chilies, coconut Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato.

I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making. Pomegranate Chutney Recipe, Anar Chutney, How To Make Pomegranate Chutney Recipe. An innovative and tangy dip made with pomegranate, spicy and tangy in taste. anda mampu memasak Anar dana Cutlets with Garlic Chutney mengfungsikan 22 bahan 5 langkah. Berikut step by step untuk memasaknya.

Ingredients of Anar dana Cutlets with Garlic Chutney

1. Sediakan 8-10 of boiled potatoes.
2. Siapkan juga 2 of medium size finely chopped onions.
3. Sediakan Bunch of green coriander.
4. Sediakan of Salt as per taste.
5. Sediakan of Red grounded chilli as per taste.
6. Persiapkan 1 tea spoon of dry coriander.
7. Persiapkan 1 tea spoon of white zeera.
8. Sediakan 2-3 tablespoons of roasted Besan (Gram flour).
9. Persiapkan 1-2 tablespoons of Anar dana grounded.
10. Siapkan juga 2 pinches of turmeric.
11. Siapkan juga 1-2 tablespoons of cooking oil.
12. Siapkan juga 1-2 of eggs.
13. Sediakan of Cooking oil for frying.
14. Siapkan juga of Garlic chutney.
15. Siapkan juga 1-2 cloves of garlic.
16. Siapkan juga of salt as per taste.
17. Persiapkan of Hand full of Green coriander.
18. Sediakan 1 of green chilli.
19. Sediakan 2 pinches of safeed zeera.
20. Siapkan juga 2 pinches of dry coriander.
21. Siapkan juga half of teaspoon anar dana.
22. Persiapkan of Yogurt (1 Small bowl).

Pomegranate chutney or anardana ki chutney is a quick and easy chutney recipe. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka Categories Chutney Recipes, Gluten Free Recipes, Satvik - No Onion No Garlic, Vegan Recipes. beetroot cutlet Comments posted by users for Anar Dana ki Chatni or Chutney recipe: KhanaPakana.com.

Langkah cara membuat Anar dana Cutlets with Garlic Chutney

1. Peel off boil potatoes..
2. In a bowl add 2 medium sized chopped onions, salt, red chilli, 1 teaspoon dry coriander, bunch of chopped green coriander, one teaspoon of white zeera, 2-3 tablespoons of roasted gram flour, (Roasted in a pan, at low flame until smells comes out) 2 pinches of turmeric, 1-2 tablespoons of cooking oil..
3. Add mashed potatoes in above mentioned ingredients. Mix it all well so that a smooth batter is formed. At the end add 1-2 tablespoons of finely grounded anar dana..
4. Make tikki’s, dip in egg, and deep fry it at medium to low flame in a pan until colour changes to golden brown.
5. Grind 1-2 cloves of garlic, salt, Green coriander, dry coriander, anar dana, green chilli, safeed zeera and mix this paste with yogurt. Serve Anar dana Cutlets with garlic chutney..

Coat the cutlets in the bread crumbs, pressing gently to help them adhere. Add the garlic and cook until Gently stir the orange segments and any juices into the chutney mixture. Urdu cooking recipe of Anar Dana Aur Pudine Ki Chatni, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Grate coconut and keep it ready. Use freshly grated coconut for best results.

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