Resep enak Beef 🥩 Badami koftay with naan

Beef 🥩 Badami koftay with naan ~ memang akhir-akhir ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya kamu. Mereka memang sudah terbiasa menggunakan internet di smartphone untuk melihat informasi gambar untuk dijadikan contoh. Seterusnya adalah gambar tentang Beef 🥩 Badami koftay with naan yang dapat Anda jadikan ide. Pasanda Badami Karahi by Shireen Anwer Pasanda Badami Karahi is Spicy Desi Karahi Dish, prepared with Mutton or Beef, marinated with Curd & Green Chilies, garnished with Mint Leaves and served with French Fries, Naan & Raita. Chicken, Sausage, and Seafood Gumbo for the Holidays See great recipes for Koftay, Beef 🥩 Badami koftay with naan, Koftay ka salan too!

Badami chicken, ghar ki chapati and chaye. I am here to show you how to make my Badami Koftay Recipe! _____ Thank you so much for watching this video! Learn how to make tasty kofta curry. anda mampu membuat Beef 🥩 Badami koftay with naan gunakan 32 bahan 14 langkah. Berikut cara anda untuk membuatnya.

Ingredients of Beef 🥩 Badami koftay with naan

1. Siapkan juga 1/2 kg of Beef keema (grind 2 times in machine).
2. Siapkan juga 1 of Onion 🧅(chopped).
3. Sediakan 1+1 of adrak+garlic.
4. Siapkan juga 2 tbsp of Baison (heaped).
5. Siapkan juga 3/4 tspoon of or to taste.
6. Siapkan juga 1 tsp of Red chilli powder.
7. Sediakan 1/4 tsp of haldi.
8. Sediakan 1/2tsp of garam masala powder 1/2 teaspoon.
9. Siapkan juga 1 tbsp of Coriander powder.
10. Siapkan juga 1tsp of Cumin powder.
11. Persiapkan 2tb sp of cream.
12. Persiapkan 1 of Hari mirch.
13. Sediakan of Ingredients for gravy.
14. Siapkan juga 1 cup of Yogurt (thick).
15. Siapkan juga 3/4 cup of Brown onion.
16. Siapkan juga 1/2 cup of Oil.
17. Siapkan juga 1 tsp of salt or to taste.
18. Siapkan juga 1 tsp of Red chilli powder.
19. Sediakan 1 tbsp of daina powder.
20. Persiapkan 1/2 tsp of Zeera powder.
21. Persiapkan 1/2 tsp of Garam masala powder.
22. Persiapkan 1/2 tsp of Illachi powder.
23. Sediakan 1/4+1/4tsp of Jaifal javitri powder.
24. Siapkan juga 1+1tsp of Adrak leson paste.
25. Persiapkan of Ingredients for naan.
26. Sediakan )2 cups of Flour (maida heaped.
27. Siapkan juga 1/2 tsp of Salt.
28. Sediakan 1/2 tsp of Sugar.
29. Siapkan juga 1/2 tsp of Meetha soda.
30. Persiapkan 3 tb spoon of Oil.
31. Sediakan 3 tbsp of Yogurt.
32. Siapkan juga of Hot water for dough making.

Very easy step by step video recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its special Mutton minced & chickpeas. How To make Perfect Bread Gulab Jamun See great recipes for Naan Khatai, Naan, Aloo Cheese Naan, Alo qeema waly naan too!

Intruksi cara memasak Beef 🥩 Badami koftay with naan

1. First of all take a grinder machine grind keema and all the ingredients of kofta and make a balls, now keep these kofta balls in fridge for 30 minutes.
2. Now cut the onions 🧅 in slice then take a pan fry the onion till then goden brown in colour,put them aside.
3. Now take a blender machine put yogurt and onions grind it well make a paste foam.
4. Now take a pan pour that oil which is strain from onions 🧅,pour into pot r patili then take adrak leson paste fry it then add dahi and onion paste,add all the spices except jaifal javatri powder..
5. Cook the mixture until then oil comes out, stir this with continuously with a glass of water jab achi tara bun jai now pour the koftay mix well don’t use spoon stir the patili with handles, cook the koftay about 5 to 7 minutes generously,now add 3 glass of water.
6. Cook on the medium flame, cover it with lid, check koftay ater 45 min check the water,of kofta until become soft and tender.
7. Now add jaifal javatri powder mix well,and cook for 15 min on low flame.
8. After 15 min koftay becomes cook, ready to serve,hopefully u like this recipe of koftay.one thing I will tell u that from this recipe of kofta, it will become sof texture, thats why i m adding cream in mofta keema mixture..
9. For naan add flour and all the ingredients of naan mix well and make a soft dough, cover it,put it in worm place like oven for 2 to 3 hours maximum 1 and half our is enough to rise a dough of naan..
10. Now heat the tawa on medium stove, to make a naan, roll the para of dough and round it with rolling pin it's time to pour the naan on tawa, brush the water on each side of naan and flip into tawa..
11. Now u can see a bubble on naan, now turn the tawa and cook the naan, move the tawa in clockwise and cook it.
12. .
13. Now naan is ready, keep remembering me in yr prayers..
14. Serve naan with koftay..

Puree cooked to perfection with homemade ground spices. An Awadhi delicacy of boneless meat simmered with cashew nuts, fresh cherry & almond gravy flavored with dried nutmeg and saffron. BEEF KADAHI Place the nuts in the bowl of a food processor fitted with the steel blade. Pulse until finely chopped but not pasty. This Badami Kofta Recipe by Chef Zakir is for those who love Pakistani food but can't take chili.

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