Resep enak Imli ki khatti methi chutney

Imli ki khatti methi chutney ~ memang waktu ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya sobat. Mereka memang telah terbiasa menggunakan internet di gadget untuk mendapatkan informasi gambar untuk dijadikan inspirasi. Berikutnya adalah gambar mengenai Imli ki khatti methi chutney yang bisa kalian jadikan contoh. Khatti Meethi Imli ki Chutney is a lip-smacking chutney or says a thick paste made with tamarind. Wikipedia tells me that the word 'chutney' means to lick in many Indian languages. After all, this chutney is so delicious that you may end up eating the entire jar. इमली की खट्टी मीठी चटनी बनाने का आसान तरीका

Tamarind Chutney is a sweet and sour Indian style sauce. It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors. This chutney is an essential part of any street style chaats. kamu sanggup memasak Imli ki khatti methi chutney memakai 7 bahan 6 langkah. Inilah step by step untuk memasaknya.

Ingredients of Imli ki khatti methi chutney

1. Sediakan of tamarind.
2. Persiapkan of water.
3. Sediakan of salt.
4. Persiapkan of sugar.
5. Sediakan of cumin powder.
6. Sediakan of red chilli powder.
7. Persiapkan of jaggery.

Tamarind chutney is a versatile dip used with most of the Indian style street chaats. There are different variations to this chutney, wherein dates are used instead of jaggery as a sweetener. Tamarind chutney is also known as imli ki khatti meethi chutney, red sweet chutney, imli ki gurh wali chutney, saunth chutney or sonth chutney in north India. Tamarind chatni is slightly thick with smooth texture.

Intruksi cara memasak Imli ki khatti methi chutney

1. Take a pan add tamarind,water and boil it for 8-10 mins to yield maximum pulp from the tamarind..
2. After that strain it..
3. Again take a pan add tamarind water and boil it vigorously..
4. Add salt,red chilli powder,cumin powder, jaggery, sugar and mix well..
5. You can adjust the sweetness as per taste..
6. Enjoy with chat, samosa and pakodas.👍.

It has a sourness taste of tamarind with sweetness of jaggery and mild spicy coming from Indian spices. Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosas, kachoris and bhajiyas. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.

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