Resep enak Naan Fateere

Naan Fateere ~ memang sekarang ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya kamu. Mereka memang telah terbiasa mamnfaatkan internet di ponsel untuk melihat informasi gambar untuk dijadikan wawasan. Berikutnya adalah gambar mengenai Naan Fateere yang bisa sobat jadikan contoh. Naan Fateere Fateer is a stuffed pastry. This local naan bread or fateer means 'sweet bread', in Azerbaijani language and is truly delicious and gorgeous with a golden yellow filling from the turmeric. This naan bread is so easy to make.

Lash with butter or garlic butter when grilled. Naan Fateere Recipe by Rozina Dinaa. This local naan bread or fateer means 'sweet bread', in Azerbaijani language and is truly delicious and gorgeous with a golden yellow filling from the turmeric. kamu sanggup membuat Naan Fateere menggunakan 13 bahan 22 langkah. Inilah langkah-langkah untuk memasaknya.

Ingredients of Naan Fateere

1. Persiapkan 600 g of plain flour.
2. Persiapkan 150 g of butter.
3. Persiapkan 1 cup of lukewarm milk.
4. Sediakan 1 cup of lukewarm water.
5. Sediakan 2 tbsp of dried yeast.
6. Sediakan 1/2 tsp of salt.
7. Sediakan 1 of egg yolk.
8. Sediakan 3 tbsp of sunflower oil.
9. Sediakan of Ingredients for filling.
10. Sediakan 100 g of ghee.
11. Sediakan 3 tbsp of sugar.
12. Sediakan 6 tbsp of plain flour.
13. Siapkan juga 1 tsp of turmeric.

I promise once you taste this sweet breads, will be for ever in your. Curry Up Now Decatur - Indian Street Food Restaurant. This contract is for the first of five locations of. Breastfeeding is the preferred source of nutrition for infants and has been proven to provide a range of short-term and long-term benefits for the child's nervous, immune, metabolic and gastrointestinal system [].

Langkah cara memasak Naan Fateere

1. In a small bowl, combine yeast with water. Let it stand for 10 minutes until foamy..
2. In a large bowl, with milk and butter, Stir until mixed. Pour yeast mixture, add flour and salt. Using your hand and mix all ingredients until combine well. Cover the dough with a towel and let to rest for an hour..
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5. Preheat the oven to 180C..
6. In a small bowl, mix ghee with flour, sugar and turmeric..
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8. Place dough on a floured surface. Put your fingers in oil, and divide dough into small balls. Flatten small balls with your hand..
9. Place one tbsp of turmeric mixture in the middle of dough and roll it up..
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12. Brush top of dough with beaten egg yolk. Bake in the oven for 20 minutes..
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22. Ingredients.

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