Resep sedap Beetroot Potato Kabab....dahi ki chutney

Beetroot Potato Kabab....dahi ki chutney ~ memang saat ini sedang banyak dicari oleh masyarakat disekitar kita, salah satunya sobat. Mereka memang telah terbiasa menggunakan internet di HP untuk mendapatkan informasi gambar untuk dijadikan inspirasi. Next adalah gambar seputar Beetroot Potato Kabab....dahi ki chutney yang dapat sobat jadikan inspirasi. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Fry all the dahi kababs until golden and crisp.

Crispy and yummy snack with healthy oats and lot of sesame seeds.. Sesame chutney or til seeds is a great add on to any meal. Achari Chicken And Chukandar Ki Chutni (Beetroot Chutney). anda sanggup membuat Beetroot Potato Kabab....dahi ki chutney memanfaatkan 14 bahan 5 langkah. Inilah cara anda untuk membuatnya.

Ingredients of Beetroot Potato Kabab....dahi ki chutney

1. Sediakan 3 of medium size beetroot.
2. Siapkan juga 1 of chopped onion.
3. Siapkan juga 1 of chopped capsicum.
4. Siapkan juga 2 of green chilli chopped.
5. Siapkan juga 4 of boiled potato.
6. Sediakan to taste of Salt.
7. Sediakan 1 tsp of red chilli.
8. Persiapkan 1 tsp of chat masala.
9. Sediakan 1/2 tsp of turmeric powder.
10. Persiapkan 1 tbsp of coriander powder.
11. Sediakan 1 tsp of garlic ginger paste.
12. Sediakan of Corn flour +water+salt+red chilli flacks.
13. Sediakan of Oil for frying.
14. Persiapkan 2 tbsp of finally chopped Coriander leaves.

Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay. Dahi Baray with Imli Chutney, Stuffed Mirchi Pakoray & Arabic Drink Khushab. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets.

Langkah cara membuat Beetroot Potato Kabab....dahi ki chutney

1. Take all ingredients in a bowl.Add all spices one by one..
2. Add bread crumbs.Rice flour and curd..
3. Mix it and bind a dough.Make balls as you like,press lightly.Make flour solution to dip the kababs on it.Corn flour salt and red chilli flakes..
4. Dip nicely.one by one leave in hot oil.Fry till crispy..
5. See the crispiness and golden colour of tasty kababs.Serve with hung curd mix some salt and pepper.Dahi ki chutney..

Meanwhile peel, wash and grate beetroot, finely chop onion, green chilies, coriander leaves. Once pressure released peel and mash potatoes. Potato chutney laced with lemon and mustard. The perfect accompaniment for dal-stuffed delicacies such as kachoris. Serve potato chutney on the side with an Indian meal, or as an accompaniment with pitha, kachori and other dal-stuffed delicacies.

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