Step by step membuat lezat ডুমুরের তরকারি - Indian fig curry

ডুমুরের তরকারি - Indian fig curry ~ memang sekarang ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya Anda. Mereka memang sudah terbiasa menggunakan internet di gadget untuk mendapatkan informasi gambar untuk dijadikan contoh. Seterusnya adalah gambar tentang ডুমুরের তরকারি - Indian fig curry yang dapat kamu jadikan contoh. fig fruit curry recipe by Yummy Village Foods. From this video you will also learn how to cut and clean fig or dumur. Cook up the best Indian curry recipes featuring chicken, lentils, potatoes, and more.

ডুমুরের তরকারি - Indian fig curry Indian Curry Recipes comprise of a vast assortment of foods which have a gravy as the base. Indian vegetable curries include a wide range of dishes like matar panner, malai kofta. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. kamu mampu membuat ডুমুরের তরকারি - Indian fig curry memakai 13 bahan 4 langkah. Inilah cara anda untuk memasaknya.

Ingredients of ডুমুরের তরকারি - Indian fig curry

  1. Persiapkan 5 g of panch phoron.
  2. Persiapkan 2 of bay leaves.
  3. Persiapkan 1 cup of chopped and deseeded indian fig.
  4. Siapkan juga 2 of potatoes (cubed).
  5. Sediakan 1 tbsp of coriander powder.
  6. Persiapkan 1/2 tbsp of cumin powder.
  7. Sediakan 1 tbsp of turmeric.
  8. Sediakan of Red chilli powder as per preference.
  9. Sediakan 2 of slitted green chillies.
  10. Persiapkan of Oil half cup.
  11. Persiapkan 5 gm of ghee.
  12. Persiapkan 2 sprigs of coriander leaves.
  13. Sediakan 5 gm of garam masala powder.

Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry. Want a simple, wholesome meal to wow your family and friends with? Try this simple yet delicious Indian lamb curry.

Intruksi cara membuat ডুমুরের তরকারি - Indian fig curry

  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. Keep aside.
  2. Heat kadhai add oil, temper bay leaves and panch phoron.
  3. Add powdered masala mixed in water.. lower the flame and cook.
  4. Add the potatoes and figs Add cover and cook.. Add the slitted green chillies and coriander leaves Adjust water Adjust seasonings.. Finish with garam masala powder and a dash of ghee.. done.

Lamb curry is delicious served with steamed basmati rice, Indian cucumber salad, and raita. If you thicken the gravy, it tastes great with freshly made chapatis as well. The spices are very easy to find at your local. If you love Indian food, chances are that you will have tried one of these popular Indian curries (or will want to!). A common vegetarian curry made from chickpeas and tomato, Channa Masala (also called Chole Masala) is fairly dry and spicy.

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